The Limited Times

Now you can see non-English news...

Corona in Munich: Essen to go in crisis - Five insider tips for Isarvorstadt and Ludwigsvorstadt

2020-04-07T16:33:36.193Z


Due to the strict exit restrictions in Munich during the Corona crisis, many restaurants and taverns have closed. Where to find food to go? Five tips for the Isarvorstadt and the Ludwigsvorstadt.


Due to the strict exit restrictions in Munich during the Corona crisis, many restaurants and taverns have closed. Where to find food to go? Five tips for the Isarvorstadt and the Ludwigsvorstadt.

  • Many restaurants and taverns have closed in Munich due to the Corona exit restrictions.
  • But many Munich restaurateurs also offer food to go and dishes to pick up.
  • Five insider tips for the Isarvorstadt and Ludwigsvorstadt : Rumpler, Taverne Anti, Cafe Tabula Rasa, Sarajevo Imbiss and Sultan Backparadies.

Munich - Do you miss it too? The clatter of beer glasses, the smell of dark beer sauce from the restaurant kitchen, the smell of fresh pasta when the waiter walks past the table and you ask yourself: 'Damn, what was that dish?'

The Corona crisis spoils the feeling of a tavern in Munich, especially now in spring, when the beer gardens normally open. The longing for the usual restaurant visits is great, a look at the relevant social media platforms shows.

And yet the Munich restaurateurs don't want to let the coronavirus pandemic get them down. Many of them now also offer food to go (card: these restaurants are open) - so you can pick them up. These are our insider tips for the Isarvorstadt and the Ludwigsvorstadt.

Rumpler restaurant: Bavarian, organic, sustainable

Rumpler (Baumstraße 21, 80469 Munich) not only cooks heartily, but also the food distribution in the entrance area is disinfected in an exemplary manner.

Bread plate, dumplings, dumplings, veal parsley, Munich onion meat - almost everything that Bavarian and Munich cuisine has to offer is available for collection. The best: The meat comes from a species-appropriate husbandry.

+

On Guadn: breaded pork schnitzel with fried potatoes and side salad from the Rumpler restaurant.

© pm

Here you will find the entire inn kitchen for take-away - from sausage salad for 8.80 euros to cheese spaetzle (11.80 euros) to Wiener schnitzel from the top of the veal for 17.80 euros. Insider tip: the juicy, delicious breaded pork schnitzel from sustainable animal husbandry (see photo).

Taverne Anti: A Munich original for good friends - not only from the Isarvorstadt

The Taverne Anti (Jahnstrasse 36, 80469 Munich) is an institution in the Isarvorstadt . In the district. From the quarter. For the quarter and all of Munich . The food is plentiful, the portions are large, and the ingredients are high quality. You can taste that the kitchen cooks for good friends.

Especially in this difficult time, the menu shines with real "corona blockers" - grilled or grilled vegetable dishes, goat and sheep cheese variations. And all this as food to go .

+

Defenses against corona: grilled vegetables, the best meat and butter rice from the Anti tavern.

© pm

From the gyros pita for 4.50 euros to the nutritious corona blocker farmer's salad for 9.20 euros to the octopus from the grill (17.60 euros) there is everything to pick up or deliver that Greek cuisine has to offer. Insider tip: the warm artichokes with lemon juice and bacon (see photo).

Tabula Rasa: Filled pasta from Lombardy - right now in the corona crisis

The Cafe Tabula Rasa (Holzstrasse 18, 80469 Munich) looks like the Glockenbachviertel itself: colorful, happy and lively. That didn't change during Corona times , so you can get coffee to go with oat milk or a delicious piece of cake to take away from 9.30 in the morning - and to start the day.

The hit is the filled pasta from an Italian factory in Brescia. Brescia is again in Lombardy, which has been particularly hard hit by the coronavirus pandemic - out of solidarity, the pasta classics Panzerotti, Tortelloni and Caramelle should not be missed.

+

Colorful and versatile: the Tabula Rasa in the Glockenbachviertel.

© pm

On top of that, you can buy a face mask from a neighboring seamstress from Jahnstrasse in front of the restaurant - an offer like a single “We hold out” against the corona blues.

The filled pasta is available for pick-up at noon, including a side salad for 9.50 euros, and there are also various sandwiches and salad variations on the menu. Insider tip: Lasagna has a legendary reputation in the Glockenbach district.

Sarajevo snack bar: A few square meters of the Balkans in the Ludwigsvorstadt

You love hearty food and don't spurn garlic, but love it? Then you are exactly right here! The Sarajevo snack bar (Landwehrstrasse 60, 80336 Munich) is, as the name suggests, a small piece of the Balkans in the middle of the bustling Ludwigsvorstadt.

From the outside, the restaurant looks like an ordinary sausage grill, but the food is of high quality and can easily be booked under the "main course" category. The Cevapcici are made from such tender minced meat that you hardly have to chew to enjoy them.

+

A piece of the Balkans from the Ludwigsvorstadt: the Sarajevo snack bar.

© pm

There is also fruity red Ajvar and homemade kaymak, Bosnian sour cream, which puts every other dip to the grill in the shade. A large portion of cevapcici with side dishes and bread (see photo) is available for 9 euros. Insider tip: the Bosnian citizen with onions.

Sultan baking paradise: Deluxe doner kebab with veal from our own production

The Sultan Backparadies (Goethestraße 40, 80336 Munich) is like an excursion to an Ottoman bazaar. From all corners it smells of hearty flatbread or sugar-sweet desserts - soothing for the soul.

Finding a very good doner kebab in Munich is about as difficult as finding a tasty, tasty beer outside of Bavaria. Not so in Sultan's baking paradise. There is veal kebab instead of chicken kebab, and also from our own production.

+

The Bosphorus at your fingertips: the Sultan Restaurant in Ludwigsvorstadt.

© pm

The bread is homemade and always fresh, whether for the pide, the lahmacun or the simple kebab on hand. The kebab costs 5 euros, the vegetarian dürüm with falafel 6 euros. Insider tip: The kebab plate to take away, with lots of meat, rice, plenty of salad and freshly baked flat bread for a mere 9 euros.

Patrick Mayer

Munich helps! Do you have a favorite restaurant or hostel in Munich and / or the surrounding area that you don't want to leave alone in the Corona crisis ? And delivering the food or offering to pick it up? Then enter the place on our interactive map - # münchenhetz together

Source: merkur

All news articles on 2020-04-07

You may like

Trends 24h

Latest

© Communities 2019 - Privacy

The information on this site is from external sources that are not under our control.
The inclusion of any links does not necessarily imply a recommendation or endorse the views expressed within them.