Who is the crazy who opened a new place in Corona and just before Passover? Someone who probably believes in his product, and rightly • "The Daily Delivery" - bye to the dough

If we were to open a business and in that case it was a pizzeria, the last option we would have chosen for opening a business would probably have been just days before Passover, with the background of the Corona crisis that led to the closure of many places. 

However, Gilad Harpaz and chef Dor Ratner are not us, and it was precisely during this simple period that they opened a pizza parlor in Jaffa. Meet The Slice, a pizza the two call Emergency Pizza, a Neapolitan pizza based on fresh, high-quality ingredients. The pizza is currently sold in the "Pizza and Wine" bar, along with a bottle of Tabor winery wine at a variety of prices. 

"We were supposed to open and start renovations on the site during March," Harpaz says. "Of course Corona has plans of its own, and this is off the hook. We decided not to give up and go out of the way of deliveries, right now, when people are looking for a culinary experience and home dining solutions. The goal is to encourage people to stay home and still have a restaurant experience in their living room with a bottle of indulgent wine. That's why we chose to add to the "double date" menu with attractive bottles of wine so people could indulge. "

Some of the best pizza we ate recently // Photo: PR

"We started a business from scratch in less time than it takes for our dough to grow," laughs Harpaz, "and all in all of the Corona mess. From customization of cardboard boxes to pizza, cash register, printing press, clearing, opening a customer at the Central Company to building a delivery system with Walt in Tel Aviv. We were surprised at ourselves for the speed and efficiency. "

And because we take this section so seriously, we couldn't let the news of a new pizzeria in town pass by us and we immediately ordered a delivery, and those are our registrars. The pizza came in delivery alongside a small bottle of wine that can be purchased as part of a pizzeria deal. Pizza for us is two important things, the quality of the dough and the sauce. In both parameters, De Slice simply excels. Airy dough that is currently baked in the oven, but soon in Tabun, has swelled for 72 hours and it seems that anyone who worked on it knows the job well. The sauce feels real, a great deal of real tomatoes and less chemistry, delicately spiced rather than rude, an important matter that quite a few pizzas fall into.

See you on holiday // Photo: PR

A map can be played with other things. The toppings that came to us were artichoke and olives, but there are quite a few options including mushroom pizza and truffle oil. In short, one of the famous competitions in Tel Aviv is for the best pizza title, there is a new and worthy competitor, we will meet this holiday, hoping we can hold back.

Olim Zion 26 Jaffa Tel Aviv 036316000