Good sausage is a real treat you can't refuse • Join us for easy and delicious recipes that are suitable for children and adults alike

A good sausage is a real delicacy you can't refuse. However, there is a big and significant difference between the butcher's sausages and those produced in some food factory. Therefore, it is worthwhile occasionally to look for real sausages, prepared from proper meat and transported in understanding to a wonderful sharkotry bite.

Maya Drin's sausage recipes // Photo: Gil Kramer

And if it's hot dogs, then you can really admit, Moshe in the box is a dish that tastes good for every age and every situation. It is impossible not to reach out over the mold again and again to give another bite of this delicious golden pastry. So in the spirit of Moses in the box, we made some hot dog recipes that anyone, of any age - would love to gobble up.

Moses in the "slightly different" box

List of materials for about 24 units:

½ prepared dough of dough leaves (about 200 grams)

4 plump sausages

1 scrambled egg

Preparation:

1. Cut the sausages into 6 round slices each.

2. Cut the dough into 24 squares corresponding to the size of the sausage slice including generous margins.

3. Place the dough squares on a baking sheet lined pattern.

4. Place a slice of Nakinkya in the center.

5. Shame the dough margins in a scrambled egg.

6. Bake in high heat, 220 degrees for about 8 minutes, until the dough is golden and serve.

Filo pastry and hot dogs

List of materials for about 24 units:

4 sheets

of olive oil filo if needed

8 minutes of hot sausage

spread (dried tomatoes, pesto and so on)

some parsley  leaves

Preparation:

1. Paste two Filo leaves with olive oil - brush one leaf with oil and paste another. Cut into 12 rectangles. The same goes for the two extra pages.

2. Cut the sausage to 3.

3. Spread a little spread on each rectangle, place me on the trucilla and sausage in the center, wrap in dough and cling to the edges like a lollipop.

4. Apply a little olive oil to help with infection.

5. Place in a baking sheet lined with high-heat baking paper, 200 degrees for about 8 minutes, until the dough is golden and serve.

Spaghetti sausage that kids love

List of ingredients for 4 servings:

½ packet of

8 spaghetti sausages cut into slices about ½ cm thick

tomato sauce

Preparation:

1. "Scoop" the sausage slices on the spaghetti, a slice on all the sausage.

2. Cook salt water boiling the spaghetti with the sausage and without it, according to the manufacturer's instructions on the packaging.

3. Drain from the water, transfer to a frying pan and heat with tomato sauce that you love and serve

Sausage pasta and pesto that everyone loves

List of ingredients for 4 dishes:

1 short pasta package cooked according to the manufacturer's instructions

8 smoked sausages

2/3 cup fresh pesto sauce

2 units thinly sliced ​​zucchini

4 cloves garlic cut into a

handful of chopped

olive oil as needed

For pesto:

1 bunch of basil leaves

½ cup olive oil

3 cloves of garlic

salt to taste

Preparation:

1. Prepare pesto - grind all ingredients into a smooth and delicious green sauce.

2. Keep in a jar with a little olive oil over the sauce to keep it from oxidizing.

3. Slice the sausage into slices.

4. In the pan, fry the sausage and zucchini with a little olive oil, add garlic and lightly fry.

5. Add the pasta, pesto and herbs and mix together in the pan only until all the pasta is wrapped in sauce and herbs and serve.