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10 people in Macao suspected that the temperature of the refrigerator was insufficient after eating "absolute taste"

2020-05-14T20:26:01.757Z


The Macao Municipal Services Department received two suspected cases of collective gastroenteritis discomfort on Thursday (14th), involving 10 persons, all of whom had eaten a pre-packaged duck neck provided by the "Just Taste" at a food shop located on the main road of Costa, Duck kidney and duck tongue, with fever, diarrhea and headache. The authorities have immediately asked the shop to suspend operations and urged citizens who have purchased the food to stop eating immediately.


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Written by: Li Fuyuan

2020-05-15 04:16

Last update date: 2020-05-15 04:16

The Macao Municipal Services Department received two suspected cases of collective gastroenteritis discomfort on Thursday (14th), involving 10 persons, all of whom had eaten a pre-packaged duck neck provided by the "Just Taste" at a food shop located on the main road of Costa, Duck kidney and duck tongue, with fever, diarrhea and headache. The authorities have immediately asked the shop to suspend operations and urged citizens who have purchased the food to stop eating immediately.

According to the Urban Services Department, patients went to the shop in question last Friday (8th) and Saturday (9th) to buy food, and symptoms appeared after eating; after epidemiological investigations by the Health Bureau, the pathogen was more likely to be a bacteria After investigators visited the site, they found that the refrigerators used to store food in the shops involved had insufficient temperatures and excessive storage, which was not conducive to cold air circulation. They had asked the person in charge to improve the situation and strengthen employees' awareness of food hygiene.

The Centers for Disease Control and Prevention of Macao pointed out that the recent increase in personal hygiene due to the prevention of the New Coronary Pneumonia epidemic has led to a significant drop in hospital emergency services compared with previous years, from approximately 900 patients per day to approximately 500 patients per day. However, the number of consultation cases involving gastroenteritis has increased due to the heat of the weather, and members of the public are urged to pay attention to food storage temperatures.

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Source: hk1

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