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"Time to wake up": Omar Miller promised and existed Israel today

2020-05-16T12:55:57.247Z


| RestaurantsUnder heavy heat, the chef opened his hamburger raffle to a public meeting contrary to the instructions • "We lose crates of money every day without work, this industry is finished" Two days after the scathing post he posted to social networks, one of Israel's most famous chefs, Omar Miller, opened a hamburger flagship branch, "Horse & Sans," to sit on the site, despite its restrictions and proh...


Under heavy heat, the chef opened his hamburger raffle to a public meeting contrary to the instructions • "We lose crates of money every day without work, this industry is finished"

Two days after the scathing post he posted to social networks, one of Israel's most famous chefs, Omar Miller, opened a hamburger flagship branch, "Horse & Sans," to sit on the site, despite its restrictions and prohibition. 

On Saturday afternoon, despite the unbearable weather, four tables of alcoholic beverages stood outside the restaurant and visitors to the venue were invited to dine around them instead of on the sidewalks on the pavement. According to Miller, as well as other restaurateurs, he is able to enforce the restrictions and maintain the devices more comprehensively than in the city squares and beaches. Over the past few hours, enforcement agencies have not arrived yet despite the great resonance that Miller's statement made.

What broke you down and made you do it? 

"It's better to ask why I've held back so much so far. Before I'm impulsive, I'm a very responsible person, and when the state tells me there's an invisible epidemic I gathered inside the four walls of the house with my wife and kids and everything I've seen for two months is a house. "I get a salary. I'm two months on zero income and I respect that. I was hoping to get some grant or loan but that didn't happen either."

"I raise my hands in front of the government. I don't want anything, I just want to let me open. Can't sell food in one place and can't sell. In one place it's allowed to sit and the other is forbidden. The 'give us two more weeks to check' concept is incomprehensible "Every day we don't open we lose crates of money and people go crazy. This industry is finished and I don't want to wait two weeks."

I didn't do it to show that I was some kind of justice warrior. I don't want to show that I'm breaking the law and going to jail, because I'm not, I did it to show and prove to everyone it's absurd. Both to the public, to the police and to the state. Let everyone see that it's dumb and forget us. They're wrong with the giant and it's time to wake up. " 

Did you expect more colleagues to come to support you?

"I received a lot of support, I don't expect anything from anyone, I also don't think everyone should agree with my step. Everyone with his opinion, the main thing that expresses his opinion. I have a lot of hours here and I expect more people to come. I'm not disappointed with anyone One and all who express an opinion I am happy. " 

Independent restaurateurs, Shai Berman (restaurant and bar association manager) and Lilach Sapir (CEO of Katyat Group and owner of the Pukuk and Minibar in Tel Aviv) - who attended the media's attention to clean tables, which have been disinfected and equipped with alcohol. , Napkins and wipes. These tables are not permitted according to the restrictions on dining by time while on urban benches, and around public tables - it is permissible.

Source: israelhayom

All news articles on 2020-05-16

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