Saliha Özcan is very successful with her YouTube channel “Sallys Welt”. Now the influencer from Karlsruhe published a back video that did not go according to plan.
- Saliha Özcan from Karlsruhe runs the "Sallys Welt" channel on YouTube with 1.6 million fans
- In her videos , Sally usually shows how easy decorative cakes and cakes are
- Now the YouTuber has published an experiment and asks her fans not to imitate it
Karlsruhe - Saliha Özcan (* bw24 reports) is Germany's most successful YouTuber in the field of cooking and baking . On her YouTube channel "Sallys Welt" , the 31-year-old from Karlsruhe near Karlsruhe decorates cakes , bakes pizza, and cooks Turkish dishes from her parents' homeland. 1.6 million fans follow Sally because she explains recipes and kitchen tricks in a simple way.
But now Saliha Özcan wanted to show that not everything worked out perfectly for her and published a failed experiment on her YouTube channel "Sallys Welt". The influencer wanted to try baking a so-called angel food cake - a cake made from protein that is popular in the United States.
"Sally's World": Saliha Özcan shares an experiment on her YouTube channel
Because Saliha Özcan has never baked an Angel Food Cake , she referred to the experiment as a "taste experiment" and announced that she would publish more experiments on " Sally's World" under this title in the future . Sally has agreed with her film crew that she will definitely upload the video about the Angel Food Cake to YouTube - no matter how the experiment turns out. This is unusual, because in her YouTube videos on “Sallys Welt” Saliha Özcan * from Waghäusel near Karlsruhe always shows how she apparently effortlessly succeeds in cooking and baking .
"The Angel Food Cake is a cake from the USA that is made entirely of protein," says Saliha Özcan in the YouTube video on "Sallys Welt" . "But that doesn't mean it's healthy." The cake is high in protein, but it contains sugar and is therefore not a low-carb dish. In addition to egg white and sugar, most recipes for Angel Food Cake contain flour and cornstarch.
Saliha Özcan (“Sally's World”): The YouTuber knows that her back experiment can go wrong
Saliha Özcan says: “Sometimes you have protein left over. Then it is a cool use of protein residues. ”Egg whites can be stored in the fridge for several days and even frozen. For the Angel Food Cake , the egg whites are beaten stiff and then carefully mixed with the other ingredients. The special challenge: The cake could collapse during baking - for example if you open the oven door too early. A risk that Saliha Özcan points out in her YouTube video on “Sally's World”.
The YouTuber from Karlsruhe mentions that she lacks an ingredient from the original US recipe : the so-called “cream of tartar”, in English: Weinstein. According to Saliha Özcan, it should not be confused with tartar baking powder, it is the pure substance. Weinstein is difficult to obtain in Germany, which is why Sally is testing the Angel Food Cake without this ingredient.
New YouTube video from Saliha Özcan: "The ugliest cake you've ever made"
The experiment at “Sally's World” goes wrong: Saliha Özcan is horrified to notice that the Angel Food Cake collapses when it is baked. The YouTuber tries three times on the recipe , but the result is always the same: a flat cake that looks more like a baking accident than a treat. "Did the thing fall," asks Sally's husband Murat *, who comes to the studio kitchen in Waghäusel near Karlsruhe for a taste test . "This is the ugliest cake you've ever made. Not even a filter could save it. "
Saliha Özcan shares her insight in the YouTube video on “Sally's World” that the Angel Food Cake cannot work without a tartar. The tartar stabilizes the protein and prevents the cake from collapsing when baked . In addition, the cake is made in the USA in an aluminum mold in which it can better "climb up" and cool down after baking, explains the Youtuber in the video. However, according to Sally, baking in aluminum forms is not common in Germany because it is harmful to health. Husband Murat even claims that it leads to dementia. "I would now also like to forget that I baked the cake," jokes Saliha Özcan .
Check out this post on Instagram
Okay, I have to admit: This cake just didn't work the way it should 😂 Just see for yourself ... But I thought to myself: I'll share the video with you anyway, because it just got super fun. And he tasted anyway❤ You can find the whole video on my YouTube channel (link in the story) Thanks to all of you for all the feedback, I think I will now do more taste experiments.😘 The video was even in the trends😍 # delicious #cake #backenistliebe #liebe #foodblogger #bake #foodie #yummy #instagood #foodie #homemade #selfmade #kuchenliebe #delicious #sweet #sally #sallyswelt #globus #cake #torte #fail #failcake #angelfoodcake #schmecksperimente
A post shared by Sally (official site) (@sallyswelt) on Feb 27, 2020 at 11:36 am PST
If you bake more often with aluminum molds, you don't have to worry now: The German Alzheimer Society makes it clear on its website that the suspicion that aluminum triggers Demez has never been confirmed. In Germany, too, many baking tins are made of aluminum and are considered harmless.
Saliha Özcan ("Sally's World"): Influencer asks fans not to imitate the cake
At the end of the YouTube video, Saliha Özcan and husband Murat come to the conclusion that the crashed cake tastes at least good. Still, Sally sums up: “I'm going to say something I've never said before. Don't copy the cake. "
The YouTuber from Karlsruhe often presents herself so honestly and transparently in her videos on “Sallys Welt” . For example, even if she reacts publicly to the hostility to which Saliha Özcan is exposed as a German-Turkish woman.
The video of the back accident was well received by the fans of “Sally's World” . Many users are thrilled that Saliha Özcan sometimes breaks down on YouTube . "Do this more often, it makes you really human and not just perfect," comments one user. Another writes: "I think it's super good that you also upload videos that don't work out that way." Two other users advise you to add lemon juice or vinegar to the dough instead of Weinstein. Its acidity, like tartar, helps to stabilize the protein.
