Israeli Restaurants Return to Routine • At George & John's, diners offer meals in luxurious suites • Also: a surprisingly new menu at Landver • Food News

• "Excited to Get Back Again": George and John

  Photo: 

  Anatoly Michaelo

At George and John's restaurant, which chef Tomer Tal leads, goes back to normal like the other restaurants, but with one small difference. Most restaurants are not located within a five star luxury hotel. Thus, due to the new limitations of the Ministry of Health and thanks to quite a bit of creativity, some of the suites and rooms of the prestigious Drisco Hotel in Tel Aviv will become part of the restaurant, for a double, family, friends' evening or even a business meeting.

Up to six diners can be accommodated in a suite or a private room in a special menu that costs about NIS 250 per person and includes bread, first, main and double dessert, without drinking. Culinary hospitality is available Sunday through Wednesday and meets all standards set by the Department of Health. Deals can also be made for accommodation and restaurant meals at varying prices. 

The chef Tomer Tal: "In the coming days, after endless scenarios, experiences and thoughts reopened the doors of the hotel and restaurant.

All our clients who accompany us, those who know and those who will soon recognize, we are happy and excited for the future. It's time to start again, another clean, tasty And with a lot of thought given to this short period of time that will be remembered for generations and recorded in the pages of history,

I feel full of good and energetic energy and wish us all a present and a healthier and better future. " 



 Orbach 6 Tel Aviv



Meals: 037269309 To

book hotel accommodation packages including meals: www.thedrisco.com or 037410000

Post Corona in Landwer

Towards the return to routine, a new menu has been launched in Landland that has been adapted to the post-Corona period. The menu in question is prepackaged dishes at reasonable prices. Believe in the menu, Landver's new culinary director, Diamond Levi. 

The menu features morning and afternoon sandwiches, salads, smoothies and hot and cold beverages, all available at most chain stores around the country

Shalom in Pomo

The Italian restaurant led by chef Shahar Barnea is in the midst of preparations and is gearing up for a remake of the routine, with new dishes and specials, an upgraded wine menu and the balcony opening. While adhering to the procedures, spaciousness and separation of the diners.

Among the new dishes on the menu: cauliflower in taboon with yogurt sauce, balsamic salad, goose liver burger with goose liver and the rest of the old and familiar menu. The restaurant will operate according to the Ministry of Health guidelines, all staff members of the restaurant have undergone a comprehensive briefing and adaptation to the new situation.

Address: 11 Iron St. Ramat Hachayal, Tel Aviv. Phone: 03-9225320

Hours of Operation: Sunday - Saturday: 12:00 to the latest customers

Website: https://pomo-italiano.co.il/

Lovely Lake A Diamond

Chef Asaf Gabay's Fish and Seafood Restaurant will be open again from Thursday, May 28, 20, and every evening at 6 pm the

restaurant will be arranged according to the instructions, there will be one-time menus and many tables outside.

Apart from the regular menu, Gabay will serve special dishes according to the daily fresh fish and in the early evenings many treats and surprises will be distributed to celebrate the reopening.

Lovely - Nachalat Binyamin 59 | 03-5627143 Opening hours: Sunday-Friday from 18.00 to the last customer

Benina Bianca returns to normal

Mediterranean bistro led by chef Yarin Amira is gearing up for a return to the menu with changes to the menu, new dishes and mostly cheaper prices. Among the new dishes are: Summer Borata, Greek Pizza, White Fish Sashimi, Leaf Salad and St. Moore, Taboon Cabbage and Philly Dennis Crispy. 

Address: Bussi St. George 9, south of Bilu Junction.

Phone for reservations: 08-9480080, website: www.ninabianca.co.il

Okinawa is expanding the shipping area

The veteran Japanese manages justice and electric garden, increases its delivery range and from now on you can order sushi, a variety of hospitality trays, authentic Japanese dishes, desserts, cocktails and more on fast delivery and also pampering cities: Ramat Gan / Holon / Bat Yam / Rishon Lezion / Herzliya, region And Ramat Hasharon. The new delivery system will operate every day from 12:00 to 23:00 and a 10% discount on the special sushi category will be given to orderers through the website. 

According to Reut Gershuni, the chain's owners: Over the years, the restaurant has gained a high reputation in the delivery area within Tel Aviv with a loyal and returning audience, but at the same time we did not find it appropriate to expand with deliveries outside the city as long as we did not feel that there is a demand for the issue. To our delight - the Corona period also yielded good things when we were surprised by the high demand of customers to reach areas outside the city as well, which made us lift our gloves and after so many years give the audience what they wanted. "

Okinawa Shipping - 03-5101099 

 WWW.OKINAWATLV.CO.IL

The leading chefs in a digital cookbook

The gift site BUYME launches a digital cookbook in collaboration with quite a few leading Israeli chefs such as Assaf Granit, Haim Cohen, Yuval Ben Neria and many others. The book can be sent free of charge to anyone you want, or to yourself. The book contains recipes for main courses, starters, desserts and even cocktails.