About a month and a half ago, in full confinement, Serge Vieira made a call to the cabinetmaker with whom he usually works, Pascal Michalon. The doubly starred chef from Chaudes-Aigues (Cantal) asked him to work on a fencing model that he could deploy in his gourmet restaurant, but also in his bistro, Sodade.
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"It was for me to reassure customers who were legitimately worried when it reopened, and also to secure the room staff and my family," explains the cook, whose wife, Marie-Aude, heads the service, in contact guests. I called Pascal Michalon very quickly and in the night, this exceptional craftsman sent me his first projects. ”
It was for me to reassure legitimately worried customers at the time of reopening, and also to secure the room staff and my family.
Serge Vieira, 2-star chef in Chaudes-AiguesEstablished in Beaux, near Yssingeaux (Haute-Loire), a graduate of the Boulle School and the National Superior School of Decorative Arts, Pascal Michalon is used to working with demanding chefs. He collaborated, among others, with the Maison Troisgros, Pierre Gagnaire and
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