Chicken Breast, Salad, and Pastry Glatt • Maya Drain Chef with three easy recipes incorporating the summer fruit that comes to us for a short period

Are used . Their season is so short and so blessed. As soon as the apricots in the markets and the greens appeared, my heart was filled with great joy. I quickly bake and cook countless recipes with them before disappearing again for a whole year.

So in honor of the brightly colored fruit of summer, here is a complete meal that is all seasonally and wonderfully served.

Apricot season: 3 recipes with favorite fruit // Photo: Gil Kramer

Chicken breast in chutney is used for seasonal

List of components for 6 dishes:

1 pound chicken fillet (or chicken breast flattened and cut into strips)

4 tablespoons olive oil

Salt for the taste

To Chutney:

3 tablespoons olive oil

3 cloves of garlic slices

1/2 sliced ​​green chili pepper

1/2 sliced ​​red chili pepper

1 kg of ripe and pitted apricots

1 tablespoon crushed coriander berries

1/4 teaspoon pepper four seasons gross

1/2 teaspoon curry spice

1 teaspoon salt

2 tablespoons apple cider vinegar

2 tablespoons of natural maple syrup

1 tablespoon chopped ginger root

Preparation:

To Chutney:

In the saucepan, fry a little garlic and chilli only until it brings pleasant but not golden aromas.

Add the apricots and other ingredients, except the ginger. Cook on medium flame for about 10 minutes, lower the flame, add ginger and cook for another 20 minutes, stirring occasionally, until the pharmacy is uniform.

Seasoning facilities. Transfer to a jar and keep in the fridge.

fly:

In a wide pan, heat olive oil, season the chicken pieces with salt and roast on both sides until brown.

Add the chutney to taste and cook and cook until the chutney wraps the chicken.

Serve with white rice.

Salads are used for summer

List of 6-course ingredients:

24 are used as ripe

A handful of chopped herbs - coriander, mint, parsley, basil

3 chopped green onion branches - the white and green part

Red chili pepper

Lemon Nightmare to taste

Olive oil to taste

Salt to taste

Shredded black pepper to taste

Preparation:

If you use the pieces with your hands, you can also cut into quarters with a knife.

Arrange on a large serving plate.

Sprinkle with herbs, green onions, chili.

Season with olive oil, lemon juice, salt and pepper and serve immediately.

Galette apricots and marzipan

List of pastry materials with a diameter of 26 cm:

1/2 pack of dough-based puff pastry (about 200 grams)

1/4 cup sugar

6 tablespoons of almond spread

6 tablespoons of good jam are used

100 g high quality marzipan

8 used apricots

Preparation:

Sprinkle the sugar on a baking sheet placed on a work surface.

Place the dough on the sugar and, using a rolling pin, roll slightly just for the sugar to stick to the dough.

Spread over the dough, spread from the almond paste and leave about 1 inch clean around.

Jam on the almond flour.

Arrange the halves used so that the round part is upwards.

Sprinkle pieces of marzipan among the fruits.

Fold the exposed dough edges inward to form a tart without mold.

Bake at the bottom of the oven preheated to high heat, 220 degrees, for about 20 minutes until the dough is golden brown.

Serve hot with ice cream or sour cream.