With the coronavirus health crisis, consumers have rediscovered the taste of "made in France" food products and the path to local trade. "Despite the gradual end of confinement and the resumption of habits before March 16, the movement is launched and nothing seems to be able to stop it in France," said sociologist Jean-Viard. In New Aquitaine, the “Drive Fermier Gironde” site is an example. “During confinement, many Bordeaux residents turned to the agricultural world for food. We registered 900 orders per week, more than four times more than before the Covid-19 ", says Noémie de Grenier, elected to the chamber of agriculture, at the head of a farm in Rimons of fatty ducks and oxen of local race: the bazadaise."Since May 11, we have kept 50% of these new customers, with 550 weekly orders."
Read also: Signs at the meeting to promote fresh French products
Another example in Mayenne, Franck Courcelles, dairy breeder in Gesnes, also notes the preference of
This article is for subscribers only. You still have 69% to discover.
Subscribe: € 1 the first month
cancellable at any time
Enter your emailAlready subscribed? Log in
