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Corrupt Cooking: Meat Recipes for July 4th | Israel today

2020-07-03T13:35:38.483Z


| RecipesAmerican Independence Day at Fatah and just before, chefs Uri Rotenberg and Gabi Azriel present two simple meat recipes to make, you will miss This Saturday, the United States will celebrate its 244th birthday. It will be a strange birthday in light of what is going on around the world with the Corona, but traditions are not abandoned and this time too, at least on the culinary side, a celebratio...


American Independence Day at Fatah and just before, chefs Uri Rotenberg and Gabi Azriel present two simple meat recipes to make, you will miss

This Saturday, the United States will celebrate its 244th birthday. It will be a strange birthday in light of what is going on around the world with the Corona, but traditions are not abandoned and this time too, at least on the culinary side, a celebration is expected, which will be reflected in the abundance of language food in the country like to call "corrupt" and on the continent of America, simply called "food" ".

In Israel, as befits a country that embraces the culinary traditions of all countries of the world and loves to celebrate them, there are quite a few restaurants that celebrate the occasion, and quart chefs offer a variety of enticing recipes, some easy and some difficult to make, but all about the purity of the American culinary tradition. Chefs Uri Rotenberg (Evening Exhibition) and Gabi Azriel prepared two special meat recipes that are easy to prepare. Read on, purchase the products, and get started. Appetite

Brisket caramelized barbecue - Ori Rotenberg

Ingredients:

Whole share of brisket (calf breast)

"Hickory Hunts" barbecue sauce

Brown sugar

Preparation:

  • Spread the barbecue sauce generously
  • Bake it for six hours in a preheated oven at 120 degrees
  • After removing from the oven, let the surgeon rest for fifteen minutes
  • Sprinkle brown sugar generously on the chunk and place in a preheated oven at 200 degrees for about fifteen minutes
  • The result: a juicy, sweet-smelling American scent. Appetite!

Crispy Chicken on Belgian Waffle - Chef Gabi Azriel

Ingredients

Belgian Waffles

250 grams of flour

10 grams of baking powder

25 grams of sugar 

100 grams of melted butter

420 ml of milk

2 eggs

teaspoon of vanilla extract

Pinch of salt

Beer tempura

a cup of flour

glass of beer

egg

Salt 

black pepper

Chopped parsley 

Garlic chopped 2 teeth

preparation method 

Belgian Waffles

  • Preheat the waffle maker
  • In a bowl, mix together the flour and sugar baking powder in another bowl, mix together the melted butter and egg milk and vanilla extract
  • Add the flour mixture to the mixture with the milk, and with a sprinkler mix well until smooth and even
  • Pour batter into the device and cook or bake as directed 

Beer tempura

  • Prepare the batter: Mix together the flour, egg and spices, and gradually add the beer. The final juxtaposition should simulate yogurt. Notice that the more thick the batter, the more soft the produce.
  • Add chicken breast to tempura and refrigerate for half an hour. 
  • After half an hour heat the oil for deep frying, pour the chicken wrapped in a tempura batter, and fry until golden. 
  • Place the crispy chickpeas on the Belgian waffle and pour maple syrup and top it all with lemon zest and finish with green onion curls

* Onion curls - Cut the onion very thinly and put in a bowl of water and ice for 15 minutes

Appetite!

Source: israelhayom

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