The branch of the Syrian Foundation for Bakeries in As-Suwayda has announced an increase in the daily allocations of flour for general and private mechanical furnaces in the governorate from 158 tons to 170 tons.
In a statement to SANA correspondent today, Director of the Foundation Branch, Alaa Muhanna, stated that the aim of the increase is to meet the increase in demand for bread and raise daily production from it from about 189 tons to 204 tons.
He pointed out that this measure will be accompanied by an increase in the number of bread sales delegates in the cities of As-Suwayda, Shahba and the cities of Arman and Atil, where they are experiencing congestion to obtain the material.
And bread is being produced in the endosperm governorate through 8 automated furnaces operating in the management and supervision systems and 39 private ovens distributed in various regions of the governorate.
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