It was not the perfect meal - but we were not as disappointed as we thought either • We tasted Agadir's new ketogenic hamburger and left optimistic

There is some opinion, sometimes justified and sometimes not, that food created specifically for some diet, no matter what kind, will be less successful than "regular" food. It will always be full of good intentions but it will probably have some catch that will make it the least good. This is a concept that fits old-fashioned diets, an approach whereby diet is something that only fat people do and is a kind of punishment and abuse that needs to go through until they get back to the weight that society demands they have. 

Luckily this period is more or less over and today people maintain a healthy diet just because they want to or out of a desire to stay healthy, and still enjoy life, without remorse and without anything else. This is because this year is that we are in 2020, there is openness and exposure to many types of diets, everyone finds what is convenient for them and focuses on it, and each diet also has a product market that compensates for any deficiencies created. 

We will save you opening a new tab and searching Wikipedia. "A ketogenic diet is a diet that causes chitosis, a metabolic mechanism in which most of the body's cells produce energy from fat burning instead of burning glucose. . 

So far the dry information. What you need to know, if you are not familiar, is that this is a "diet" that has swept millions, as it advocates eliminating carbohydrates not in favor of one percent carbohydrate and cottage cheese, but in favor of raw materials at the seam between fats and corrupt, such as high-fat cheeses, meat Oil, butter and more. 

The Agadir chain discovered the potential and launched such a special hamburger in collaboration with chef Oded Talmore, with two patties weighing 110 grams each and a bun made from almond flour, Passover style, only more successful. The burger also underwent slight changes, without any sauce or sugar, but with much more fat. To all this fun you can also add cheddar and lamb bacon, which will add to the celebration. 

Giving a review to such a product is quite a complex truth. For those who do not live the kito diet, it is probably not recommended to choose this dish. No one will take a Passover bun if a regular bun is available to him. However, the burger itself is tastier because of the amounts of fat, which is also what saves the dish as a whole. The bun itself is a bit difficult to chew and has a rubbery texture, and given the ban on sauces the only thing that saved it was the fat and flavors from the meat and vegetables that wetted it and in the end created, as a whole, not a bad dish at all.

Many Quito and Paleo followers tend to complain that there are not enough restaurants to suit their needs, certainly not at a relatively cheap price or in deliveries, so they are forced to spend a lot of time on weekends and cook all week, so they will probably be happy to hear the good news from Agadir. If you are not there, or do not intend to be, just stay in the regular burger, everything is fine.

The price of the hamburger is NIS 68

Available for delivery and on-site seating at Agadir branches