The leading chefs in Israel will teach you to cook - at home

The best chefs in Israel will teach you recipes, special techniques, tips and tricks that will accompany you for life - and all when you want and where you want. Sounds like a dream? Wake up and get to know Foody's digital cooking school - now at a special discount for the first 200 subscribers

Imagine a place where you would learn to cook from the best chefs in Israel, who in a few lessons will teach you recipes, special techniques, tips and tricks that will accompany you for life - and all this whenever you want and where you want. Sounds like a dream? Wake up and get to know the Foody school, where accompanied by the leading chefs and bloggers in the country for cooking and baking studies, you can learn in digital lessons from home, step by step, all the techniques, secrets and tips that will make your every dish a winning dish.

The digital lessons are suitable for all levels - even if you do not know how to make something more complex than an omelet and even if everyone licks their fingers from your pasta but in dessert you mess up. Each workshop includes focused and practical videos, with all the tips and tricks you need on the subject of the workshop, with the bonus that you can watch whenever you want, from where you want, without limit.

Instead of hearing "in case I prepared in advance" as in the TV cooking show, at Foody's school you will get all the stages of preparation step by step. And the big advantage - you can learn directly from the greatest masters. Have you always dreamed of learning from Aharoni how to make pasta? Fulfill the dream of baking together with Karin Goren? Entering the kitchen hand in hand with Segev Moshe? Foody's various online workshops allow you to learn directly from the leading chefs in the country, and even ask them questions after the workshop.

Learn to bake with your private instructor, Karin Goren (Photo: Yuval Marom)

Karin Goren - Foody (Photo: Yuval Marom, PR)

Now with a special discount for quick decisions - in return you will receive 11 cooking and baking courses, which will teach you everything you need to know in the kitchen.

Learn to bake with your personal instructor, Karin Goren. Karin's workshop contains 5 chapters and 45 lessons that include how to make the perfect challah, what is the secret to the perfect meringue, all the tips and techniques for cakes in perfect senses, how to make a soft and delicious cheesecake like in a confectionery and lots of other delicious things that will make you masters in baking. Make your next cake and dessert with Karin Goren. Only the compliments will be accepted

2. Pasta workshop with chef Israel Aharoni - let's learn how to make pasta from scratch. Sounds hard? With the guidance of senior chef Israel Aharoni, it's going to be easy! All the tips and tricks, with or without a pasta machine, include a whole lesson on making pasta dough - and everything at home.

Did you dream of making pasta with Aharoni? It's possible (Photo: Alon Mesika)

Israel Aharoni - Foody (Photo: Alon Mesika, PR)

3. Cook hand in hand with Segev Moshe - from today you are going to succeed! Or as Segev says: "There is no difficult recipe, there is a recipe with many steps." If you have always dreamed of preparing homemade and delicious food, one that everyone will fly over and shower you with compliments, one that the children will ask for more and more, you have come to the right place! You are going to learn how to prepare food from scratch, right from the ground up and also learn tricks and techniques that will change your whole perception of the kitchen. And the most fun? You are going to learn everything with the one and only Segev Moshe.

As Segev says: "There is no difficult recipe, there is a recipe with many steps." (Photo: Alon Mesika)

Segev Moshe - Foody (Photo: Alon Mesika, PR)

4. Learn to make khomin with Omar Miller - Omar Miller will teach you one by one all the secrets of khomin. You are going to learn all the types and flavors of the most delicious Israeli food there is! Which meats are most suitable? How to make rice sausages from scratch? And how do you make a perfect mitof? It's time to discover all the techniques, and tips.

5. Vegan cooking - not only for vegans with Uri Shavit - parents do not already know what to cook for you? Want to increase your arsenal of recipes? This is the workshop especially for you! The workshop will be conducted by none other than Uri Shavit! Uri, author of the best-selling book "My Vegan Kitchen" and the owner of the stunning blog "Vegans Enjoy More" is going to teach you all the steps hand in hand. And yes, you are going to learn how to make eggless patties, how to approach rice leaves, how to make spreads that everyone loves and more full of stuff.

6. Ground meat workshop with Dror Pilz - If you love meat, this is the workshop for you! From Khamajon and Arais to Sinai - Dror Pilz, one of the most respected meat experts in the country, is going to teach you all the tips and tricks that you need to know when preparing recipes with minced meat.

7. Learn to bake Italian sweets with Natalie Levin - Natalie Levin, after all she is a cookie.net, is going to teach you how to make delicious and so beautiful Italian desserts that will impress anyone who gets them (of course if you do not finish everything before).

We will start with a recipe for Torta della Nona - where we will learn how to make crispy dough that will suit us for a variety of additional dishes, we will continue with ricotta and pistachio cake which is basically an Italian cake in a sense, we will learn how to make the classic Italian dessert, tiramisu and how to upgrade it. Zavion and in the last lesson we will learn how to make Italian cookies so that there will be no one who will not compliment you on them.

8. Fish workshop with Meir Danon - Chef Meir Danon, one of the leading culinary training people in Israel, founder and director of the cooking school "Danon - the school for cooking professions", is going to teach you step by step how to make fish. In the workshop you will learn how to choose fish and also how to approach them, we will learn techniques through especially delicious recipes such as the technique of roasting fish in a pan, cooking fish in the oven and more.

9. Food photography workshop with Efrat Lichtenstein - you don't have to leave home to learn to take photos! Food photography course for photography enthusiasts and those who want to become more professional in the field with blogger Efrat Lichtenstein. Contains 3 main chapters divided into 7 lessons. These classes will give you the basic and initial knowledge of food photography, one that you will want to share on Instagram and receive full compliments on! You will learn how to position the camera in a way that compliments the dish, how to design the right lighting, how to design the frame and how to shoot like a pro on a smartphone as well.

10. Cake icing workshop with Idan Shahar - Have you always dreamed of icing like a pro? This is the workshop especially for you! Idan Shachar, one of the most prominent contestants in the last season of "Bike of Israel", is going to teach you all the secrets to sprinkling gorgeous flowers, how to wrap a cake and how to make a perfect ganache in colors that will make any cake you make a million dollars.

11. Recipe workshop suitable for diabetics with Udi Barkan - Udi Barkan, chef, clinical dietitian and opinion leader in the field of nutrition and culinary in Israel. Udi, I diabetic myself, will teach you everything about diabetic food. What is allowed and what is not allowed to eat and what is the easiest, most nutritious and delicious way. In the first chapter we will learn how to make meatballs with vegetables that will make even children lick their fingers, we will continue with a batch of Galilean majdera legumes, we will learn about vegetables in the oven and how to make them the perfect soup and sip a chocolate cake adapted for diabetics. In addition to the recipes you will see in the workshop, Udi has prepared a booklet for you with 14 other healthy and delicious recipes.

Now at a special discount for the first 200 subscribers - and start cooking