Institution of the port of Saint-Tropez, Sénéquier temporarily closed its doors this Thursday, August 13, shortly before the noon service. Thierry Bourdoncle, the owner of the premises, made this decision in the morning after the confirmation of a second case of coronavirus within his team. " This is someone who was already in quarantine, who was no longer working, but we preferred to close after the announcement of a second case in the workforce, pending the return of tests from all the teams ", he told us, invoking the desire to protect both his employees and his customers.
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“ It's a preventive measure ,” says the boss, who made this decision on his own before informing the Regional Health Agency. “ I think we've been used to having a lot of hard knocks lately, here's one more. But at one point or another, the health of my employees and that of my clients is more important than the financial aspect ”.
Depending on the results of the team's tests, Sénéquier could resume service within " 5-6 days ", hopes Thierry Bourdoncle, " or at worst we will open in 14 days ". Since its reopening on June 3, the illustrious restaurant claims to have always applied barrier gestures with great vigilance.
