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Food News: Just Before The Holidays Israel today

2020-09-01T05:24:21.078Z


| Food NewsSegev's training in Netanya returns after forced corona closure • And also: tempting pop-up toasts in Tel Aviv and a wine and meat meal at Tora Winery Schnitzel in Challah - Segev's training in Netanya Photo:  Assaf Carla exaltation After a long period of three months in which Chef Segev Moshe chose to suspend the activity of his kosher restaurant in Netanya, the restaurant returns to activi


Segev's training in Netanya returns after forced corona closure • And also: tempting pop-up toasts in Tel Aviv and a wine and meat meal at Tora Winery

  • Schnitzel in Challah - Segev's training in Netanya

    Photo: 

    Assaf Carla

exaltation

After a long period of three months in which Chef Segev Moshe chose to suspend the activity of his kosher restaurant in Netanya, the restaurant returns to activity and offers a tight and innovative menu that contains a wide variety of dishes.

Segev's new menu offers a wide variety of dishes in different categories, such as: soups, salads, chef's dishes, pasta, meats and more and runs from Sunday to Thursday from 12:00 to 23:00.

You can also order from Segev's delivery menu, which offers a wide variety of dishes in different categories, such as: soups, salads, chef's dishes, pasta, sandwiches, dumplings and more, and runs from Sunday to Thursday from 12:00 to 23:00.

The new menu also contains business meals that include a first course, what is main, a side dish and a cold drink and are offered on Sundays-Thursdays between 12: 00-16: 00.

Among the new and prominent dishes on the menu: Chicken and potato salad Roasted potato salad with chicken breast, brasserie chicken breast or Thai fish with orange vine and mushrooms.

Research 3 Cinema City Complex, Netanya

Timothy Coffee

The cafe on Hyrcanus Street in Tel Aviv launches a pop-up of special toasts throughout the month of September, a special collection of pampering toasts that can be drunk alongside the fine coffee that comes from ten different destinations around the world.

At the cafe they decided to pay homage to the favorite dish that everyone loves to make at home and give it a twist of a cafe with surprising toppings and fine flavors, while maintaining freshness and fine ingredients.

When ordering toast, you can order a beer / glass of sangria / a glass of beer at a cost of only 15 NIS.

Among the toasts you can find:

Israeli toast - emmental, pesto, tomatoes, eggplant, olives, hard-boiled, spicy egg, along with market vegetable salad - 48 NIS



avocado toast - scrambled, shame cheese and mozzarella alongside market vegetable salad - 48 NIS



egg in a nest - 3 cheeses, Egg with a vegetable salad - NIS 52



Asado mozzarella - long-cooked meat, mozzarella, pesto, roasted peppers with a mix of seasoned olives - NIS 54



vegan Cheese meat - vegan cheese, shredded Beyond meat, pesto, roasted peppers with a mix Seasoned olives - 54 NIS

Ibn Gvirol 187 Tel Aviv

Tora Winery

The Tora Boutique Winery in Rachelim will hold a vintage celebration of meats and wine on Wednesday, 9/9/20, starting at 20:00, at a price of NIS 390 per person.

The meal will be accompanied by tastings of 4 Tora wines: Snow, Hartland Cabernet and Diraz.

The celebration will take place in the winery's indoor courtyard and in the open air.

On the menu he found starters such as roasted eggplant, antipasti and salads, followed by smoked wings, smoked sausages, kebabs and drunken chicken.

Diners will then move on to "heavy" dishes such as lamb shank, brisket, asado or ontribe.

After a light rest, a fruit platter will also arrive for dessert. 

Tora Winery. Rachelim (3 minutes from Ariel).

Phone for reservations 02-6508882 or 052-7966613

Chef Uriel Asherov

Every week or two, the chef opens his home in Holon for a sumptuous and varied chef's meal, with the concept changing every meal.

The next meal will take place today (Tuesday) in the concept of "dry sea" and will include a wide selection of dishes, including Masbaha Paul with roasted cherries and hyssop;

Eggplant brula with holy cheese and oregano;

Cannelloni of fish and herbs with capers vinaigrette and rashad;

And a Dorad fillet with beans and roasted vegetables.

Price per meal: 300-350 shekels

For details: 0524044660

Forsy (4sea)

The restaurant from Herzliya Pituach is launching its new delivery service for the summer of 2020 and bringing the aromas of the Mediterranean to your home.

The restaurant's new delivery service reaches Kfar Shmaryahu, Herzliya, Herzliya Pituach, Shefayim, Rishpon, Gaash, Raanana, Ramat Hasharon and also North Tel Aviv (Ramat Aviv III, the Great Bloc, Azorei Chen).

Prominent dishes include schnitzels, hamburgers, salmon fillets, mushroom and spinach risotto, green risotto and many and varied sushi combinations.

Ramat Yam 60, Herzliya

Sharona Market

Sharona Market launches a corrupt campaign to raise morale ahead of the new year.

Starting on Wednesday 2/9/20, the place will start with a "Let's exaggerate" campaign, which will offer a large variety of evening dishes from the market restaurants for only NIS 25.

Among the dishes that will be offered: crispy chips with a pile of chunky chicken slices, a grilled pita dish stuffed with juicy minced meat, grilled cheese burger, a stamp with steamed rice and hot spiced minced meat with fresh salad, gnocchi in a variety of sauces, mixed baklava and many more And good

The promotion will take place throughout the month of September on 2-5, 9-12, 16-18.  

Wednesday, Thursday: 17: 00-22: 00, Friday: 10: 00-16: 00, Saturday: 17: 00-22: 00

Re-Bar

rebar, the beverage brand that is a leader in the field of outdoor wellness, is currently launching a new summer menu with a natural drinks edition and particularly refreshing innovations.

The new products have a wide range of nutritional values, some are rich in vitamins and minerals, some focus specifically on protein and dietary fiber.

All products are low in fat and sodium, based on fruits and vegetables combined with quality raw materials, without added raw sugar and without added flavor, aroma or food coloring.

The new menu stars the cool Bardy drinks, refreshing seasonal drinks with fresh summer fruits in special combinations, alongside freeze & sour drinks - frozen and sour sorbet drinks.

Those who want to quench their hunger will be able to indulge in pudding bowls overnight in surprising flavors, and snack lovers will find in the refrigerators energy bites based on only natural ingredients, with halva, peanut and cocoa flavors.

All of these stand alongside the familiar and popular drinks, and alongside the functional drinks and protein drinks.

Source: israelhayom

All news articles on 2020-09-01

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