A portrait of Narda Lepes.
In the middle of March, the time for small decisions began for Narda Lepes.
He gathered his team and they spent a week thinking about their future and that of the two restaurants that carry the Narda Comedor brand in Buenos Aires.
For now, they gave up putting together a business plan in favor of a daily strategy that began by removing everything that could remember the existence of a restaurant out of sight.
Outside tables, chairs, crockery and glassware, “let no one think that I was coming to a restaurant;
We had become something else and we wanted to show ourselves from the perspective of what you find ...
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