Many restaurants around the country offer invested, varied and invested holiday meals, both for a couple and a family. • We have compiled the menus and special offers for you.
A holiday meal by Chef Shaul Ben Aderet
Photo:
Galia Aviram
Urban Bakery
Photo:
Noam Frishman
Cliff Farm
Photo:
Nathaniel Israel
Rosh Hashanah at the Strudel restaurant in Haifa
Photo:
Gilad Mount Snow
The blue rooster
What's on the menu: Chef Shaul Ben Aderet offers a festive and prepared holiday meal that includes challah, four types of meat main courses, two types of side dishes and a variety of entrees, salads and desserts.
The meal as a whole is intended for 4-5 diners and costs about 750 shekels.
How to order: 0549551000
Santa Catarina - Noga & Mika Patisserie
What's on the menu: The restaurant presents a menu of food and pastries for the holiday from Chef Tomer Agai, confectioner Noga Shayevich and Agai's chef, Mika Elkayam.
The menu includes a variety of starters, main courses for the holiday and sweets, along with festive packages that will be sold in the restaurant.
How to order: Mount Sinai 2 Tel Aviv, to contact the restaurant: 0587820292
The brothers
What's on the menu: The online grocery store of the brothers' restaurant, which is equipped with gift packages, raw materials and a variety of ready-made dishes and confectionery products for the holiday, all about the purity of Israeli produce.
The menu includes, among other things, chopped liver, herring matias, double soprito, Majdara friki, honeycomb, Tamari majhol toffee cake and buttermilk.
How to order: For orders: bit.ly/makolet-haachim
Cucina Hess 4
What's on the menu: Chef Tamar Cohen Tzedek has launched the 'Dispensation', the restaurant's delivery deli.
It now presents the holiday menu that includes special dishes designed for the center of the table that can also be purchased in fancy dishes.
Among the dishes: meat rotulo with beef and spinach or vegetarian with mushrooms and spinach, classic lasagna, bolognese lasagna, veal scallopini with lemon and sage and lamb osbuco.
How to order: Hess 4 Tel Aviv, phone for reservations: 0524810047
Solika
What's on the menu: Chef Avi Bitton's deli offers a menu that includes the flagship dishes of the entire spectrum of ethnicities that adorn Israeli culture, from carpelach, kegel and classic chopped liver to Moroccan, soprito and oshpalo rice.
How to order: For orders: https://hagim.sulica.co.il/shop
Cliff Farm
What's on the menu: Chef Assaf Shinar and the deli staff have created a variety of ready-made food that can be purchased at home and eaten at the traditional meal.
Also found are fresh chunks in the butcher shop that should “just toss into the pot”.
In addition, it will be possible to purchase Israeli wines and holiday packages on the purity of local ingredients.
How to order: For the full menu and reservations: http://www.zuk-farm.co.il \ 0775155905, Moshe Perlock 5, Tel Aviv
Animar Aquarius
What's on the menu: The bucket of the Animar restaurant offers a festive menu for the eve of the entire cooked holiday in the restaurant's kitchen.
The menu includes self-prepared salads and fish such as chopped liver, fried cauliflower, pickled trout and more, first courses and hot toppings and of course dishes for Rosh Hashanah, including chicken stuffed with Persian rice, lamb shoulder with pomegranate glaze and ras al shop, giant trout stuffed with fennel and a variety of dishes.
How to order: Hayarkon 87 Tel Aviv \ 035759060 \ animartlv.co.il
Delicatessen \ Bakery
What's on the menu: New and festive dishes in honor of the holiday alongside special desserts in the New Year's spirit, including Fentona, Baka roses, Seelan cake and more.
How to order: www.delitlv.co.il or at a variety of chain branches
Lovely
What's on the menu: The Tel Aviv fish restaurant offers a food package for four people at a price of about NIS 450.
The package includes, among other things, fish pasta, pumpkin salad, fish patties and even a honey cake and a jar of pear honey.
How to order: Nahalat Binyamin 59 Tel Aviv \ 035627143
Pitmaster
What's on the menu: The Carnivorous Restaurant is launching a menu of smoked meats in delivery and self-collection.
Dishes include smoked boneless asado, smoked turkey shawarma, picnic, coals on coals, short-smoked entrecote roast, sweet-glazed goose breast and juicy whole chicken in a sesame marinade.
How to order: 0732777777 or on the website https://store.pitmaster.show/
Ketone
What's on the menu: The Jewish food restaurant offers a Rosh Hashanah menu that is, as expected, all about the purity of Jewish and northern European food.
The holiday menu includes eight types of salads, nine entrees, classic chicken soup, ten main courses, seven toppings and a variety of desserts.
How to order: To find out delivery areas and phone orders 03-5233679, orders on WhatsApp 054-4535465.
Dizengoff 145, Tel Aviv
Greco
What's on the menu: Greco has a festive menu in the Greek style.
The special dishes are added to the regular deli menu offering raw ingredients and ready-made dishes, and are designed for the holiday meal.
You can also purchase gift and holiday packages for guests and guests, dishes from Greek cuisine - from festive and Greek placement to the table through pans, bowls and aluminum jugs, and of course spicy ouzo, cocktails and fine Greek alcohol imported to Israel.
How to order: on the bit.ly/GrecoDeli website you can pick up from the branches - Zvi Greenberg 25 Tel Aviv or Abba Even 9 Herzliya
In flour
What's on the menu: The gluten-free dessert patisserie is celebrating the new year with a rich and unique collection based on gluten-free flours with selected honey, nuts, almonds and unique chocolate varieties.
All pastries are made on site, daily and by hand.
How to order: 03-7448666 \ 32 Habarzel Street, Tel Aviv
Urban Bakery
What's on the menu: The chain is launching a sweet holiday edition for a limited time and includes pastries, personal and family desserts alongside baked cakes.
All products can be enjoyed either sitting on the spot or self-collection straight to the holiday table.
Desserts include fig tart, classic honey cake, creme brulee tart and tarte tatin.
How to order: 03-553-0404
"Cooked" catering
What's on the menu: The company offers a fine and varied holiday meal set that includes seven dishes and is suitable for five to seven diners.
The food arrives at the door of the house on the day of the meal with a courier.
The set includes, among other things: salmon fillet with a fragrant scent, tilapia fillet in harima sauce, turkey in chimichurri, lamb osbuco, beef tongue in caramelized onions and more.
How to order: On the company's website: www.mevushelet.co.il or by phone * 8050
Burgers chain
What's on the menu: The chain offers special and pampering holiday packages for workplaces or private homes that include 8 or 16 burgers with a variety of toppings, including home fries, sweet potato chips, dipped salad and more.
How to order: https://iburgerim.co.il/ and at the order center: 4999 *
Culinary
What's on the menu: The luxury deli chain offers a varied holiday menu that includes, among other things, fillet Dennis Mizrahi, whole carp, personal gefilte fish and pastry pastries.
Alongside these are other mains of roasted chicken steak with sesame, asado in honey glaze and goose shank with dates.
How to order: The Founders 3 Kiryat Ono \ Horev 15 Haifa \ 0776022223 \ http://www.kulinarik.co.il
Palm fronds
What's on the menu: The restaurant from Kibbutz Eilot in the Arava offers festive catering in honor of Rosh Hashanah that will take place on the eve of the holiday - 18.9.
Visitors will be able to choose from no less than 150 dishes: salads, fish, poultry, meats and special dishes in honor of the holiday.
You can also find dates made by Eilot and blessing dishes for the holiday table.
How to order: 08-6358789
Oded Talmore
What's on the menu: The ketogenic chef offers a festive holiday meal with a ketogenic aroma saturated with fat and free of carbohydrates.
Among the dishes are a chicken roulade stuffed with chicken livers, minced meat and lamb bacon, beef stew with beef and red wine, ketogenic chopped liver and 90% dark chocolate truffle with tahini and coconut butter.
How to order: https://bit.ly/2Eeqgoj or mobile 054-4210482
Baka Bakery
What's on the menu: Sisters Coral and Shir Goren have created a special and original collection of honey cakes in honor of the new year.
You can book in advance on the website or by phone.
Among the cakes: in a classic honey sense, puffs stuffed with mascarpone and honey, honey brula brownies and apple crack pie.
How to order: Moshe Sneh 21 Tel Aviv / Drorim Mall, Bnei Dror / Phone: 03-6418088
Tiger Lily
What's on the menu: The Thai restaurant presents a holiday meal with a special scent to the house.
The meals are built for a couple or a family, with each package order also receiving a bottle of white or red wine as a gift.
The first package includes two entrees, sticky rice, two mains and a Lottie banana dessert.
The family package includes four starters, three mains and two desserts.
How to order: Phone for reservations (by call or sending a WhatsApp message): 054-8147576 - to her
strudel
What's on the menu: The restaurant in the German Colony in Haifa will open on the eve of the holiday and will offer a variety of intriguing dishes for those celebrating the new Hebrew year, including baked whole barak, sofrom chicken, beef fillet or lamb knapsack.
How to order: Ben Gurion 39 Haifa, 0777004312
Cuba Guta
What's on the menu: The restaurant from Tirat Carmel opened a food market this weekend and for the holiday they will prepare dishes in the spirit of the holiday that will be sold by weight, among the dishes a stew, head meat, asado, lamb market, stuffed chicken and more.
How to order: Jabotinsky 50 Tirat Carmel \ 0737274433
Perm Ursula
What's on the menu: The organic restaurant at the entrance to Tzukim in the Arava offers a varied and rich meal with a rustic and desert scent on the eve of the holiday and the holiday itself.
The menu is based on local and fresh ingredients from the area alongside local tendons.
The meal will include mazats, salads, fresh homemade challah, fish and makluba dishes, soups, pumpkin osbuco, honey and semolina desserts and a traditional apple strudel.
How to order: Contact phone 086444421
