By investing the Saint-Martin canal, the Petit Bao band (2nd) is gaining the space of a double floor to send its delightful steamed brioches and expand the chopsticks of an otherwise popular China around specialties as convincing as they are unconventional. .
Pop decoration to reassure the native gentry.
Steamed buns at Gros Bao.
Carole Cheung / Gros Bao
between 15 and 30 € according to the hunger (and the means) that one wants to put there.
Eggplants with hot sauce: teasers.
Lion's heads (pork balls, water chestnuts…): crispy-soft and not fierce.
Fried Bao and condensed milk: total regressive!
the 13. Service available despite the run.
72, quai de Jemmapes (10th).
Tel .: 01 73 75 16 26. Without reservation.