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Gros Bao, cheerful Chinese cuisine


THIS IS NEW - The Petit Bao gang is coming to Canal Saint-Martin with a pop double stage, with its steamed brioches and other convincing specialties.



By investing the Saint-Martin canal, the Petit Bao band (2nd) is gaining the space of a double floor to send its delightful steamed brioches and expand the chopsticks of an otherwise popular China around specialties as convincing as they are unconventional. .

Pop decoration to reassure the native gentry.

Steamed buns at Gros Bao.

Carole Cheung / Gros Bao


between 15 and 30 € according to the hunger (and the means) that one wants to put there.

Eggplants with hot sauce: teasers.

Lion's heads (pork balls, water chestnuts…): crispy-soft and not fierce.

Fried Bao and condensed milk: total regressive!

With whom?

Snoopy, nosy.

Good table:

the 13. Service available despite the run.

Big Bao.

72, quai de Jemmapes (10th).

Tel .: 01 73 75 16 26. Without reservation.


Metro: Goncourt.

Source: lefigaro

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news 2020/10/26    

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