NEO-BISTROT.
Is it to have seen them with the curtains drawn for three months, still living them today regaining their freedom, restaurants remind us that they come from the landscape.
And that this one returns it to them well.
At least sometimes.
At least some.
The Louis Vins is an open door to the Montagne Sainte-Geneviève, the meal in eternal Saturday, a beyond Paris where the 5th flows its life in the provinces.
A few chandeliers that this bistro was camping on the slope, letting the engine of its saloon kitchen run, leaving in passing the memories of glorious bottles emptied in this area.
The kind of address that could well be left aside as we were sure to find it intact.
Until the summer alert of a new chef with now this double “f” which announces a woman in the kitchen.
Mélanie Serre and a team that has the pleasant patter of being a band in the dining room by waking up an old decorative wood.
And to wear the first course as a manifesto: suggestion of a mackerel
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