Ake Table & Wine (8/10)
After a trial run in the neighboring wine cellar Au Quai, the talented Swedish chef Linda Granebring (ex-The Broken Arm) inaugurated in July with her companion, Julien Jack Alda - in charge of the room and the bowling (nature ) -, this pretty wine bar on the edge of the Saint-Martin canal.
She offers admirably generous and traveling dishes to share, with creative associations, full of herbs, spices, freshness and games of textures: golden gnocchi, burrata, grilled peppers and brown butter;
tuna crudo, tomato compote and spicy eggplant, chickpeas, dill and capers… Note, for Sunday brunch, an excellent Colombian filter coffee and a devilish brioche with cardamom.
The "boboïtude" in what it certainly has the best!
Linda Granebring and Julien Jack Alda in front of Ake.
Ake
Ake Table & Wine.
8, rue Marie-et-Louise (10th).
Tel: 09 75 41 07 65. From Wed. to Sat. evening;
Sun 12 p.m. to 6 p.m.
Carte: 20-40 €.
Frenchie Pigalle (8/10)
Stainless well-eaten hit, precursor of fine but uninhibited gastronomy,
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