The smell of corn silage, sour, alcoholic, permeates the atmosphere.
In the vast barn, greedy Prim'Holstein dairy cows, with beautiful black magpie dress except for a red magpie, bask in their cubicles away from the dung which is made into the slurry.
"There are more places than cows"
, welcomes Christophe Bréhin, a passionate young producer who works with his father, Jean-Luc, in the family farm where the mother, Denise, has created a guest house, La Feugrès farm.
In this little corner of Normandy two hours from Paris, Saint-Germain-la-Campagne offers the ideal setting for those who dream of a weekend in the countryside, unusual, in the middle of chickens, ducks, cows, sheep and goats.
"Do you want to arrive for the milking?"
There is one around 4 pm, ”
said Denise Bréhin at the time of booking.
Its guest house has five rooms, rustic and contemporary at the same time, each with a name corresponding to the spirit of the place.
Ours, La Meunière, is housed in the old
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