Lukas Weber from Bockhorn has survived the next broadcast of the Sat.1 cooking show The Taste.
This time with special distinction.
Bockhorn - “Mediterranean is not really my thing,” Lukas Weber said the week before.
However, this sentence has turned out to be a low pile.
The 24-year-old head chef from Gasthaus Weber in Bockhorn survived another round on Wednesday's Sat.1 show “The Taste”.
And he even received what was ultimately denied him: a gold star.
For team cooking, his team boss Alexander Herrmann used the ingredients tomato and mozzarella.
“Who's got an idea like that?
What should I do with it?
The Mediterranean is not Bavaria, ”said Weber with a laugh.
He didn't feel like cooking.
His mozzarella with tomato tartare, served with tomato rolls and tramezzino curls, nevertheless convinced.
"It has elegance," said celebrity chef Herrmann, about whom Weber said: "He has already helped me a lot and calmed me down."
For the solo cooking, guest juror Cornelia Poletto had Fregola Sarda, Shiitake mushrooms or plaice on offer.
Weber decided on sweet and sour duck with shiitake mushrooms with shiitake soy stock, pineapple chutney and peanuts.
With this dish, the Bockhorn had a better feeling.
"I've never eaten a sweet and sour duck so well," said Tim Raue.
“Finally, finally I made it,” Weber cheered after Herrmann had presented him with the gold star.
Next Wednesday (8.15 p.m. / Sat.1) the remaining ten candidates will cook on the subject of “Fish and Friends”.