The Limited Times

Now you can see non-English news...

Six foods to face fall


The naturopathic chef Angèle Ferreux-Maeght gives us her advice and recipes to stock up on vitamins and minerals, without renouncing gluttony.

In this particular fall, the need for energy, vitamins and minerals is greater than ever.

Just like warming our hearts with tasty dishes.

It is therefore natural that we called on a reference in the field, chef Angèle Ferreux-Maeght, graduated in naturopathy, at the head of La Guinguette d'Angèle, two healthy and gourmet canteens with vegan and gluten-free options. (Paris 1st and 9th).

Author of four books on the subject - the fifth, devoted to feeding babies, will be released on November 4 at Marabout -, the solar thirty-something, specialist in vegetable cooking that she inscribes in an ethical and ecological approach, reminds us of the 'importance of a

"cheerful, nourishing


, as good for the taste as it is for the health, to nourish the soul as well as the body"


She has specially selected for us six French foods, easy to find in markets, in organic stores or to grow in our gardens or on our

This article is for subscribers only.

You have 85% left to discover.

Subscribe: 1 € the first month

Can be canceled at any time

Enter your email

Already subscribed?

Log in

Source: lefigaro

All news articles on 2020-10-02

You may like

News/Politics 2020-10-02T17:09:10.997Z
Life/Entertain 2020-07-03T11:13:08.482Z
News/Politics 2020-04-27T09:02:23.518Z
News/Politics 2020-05-10T02:03:21.652Z
News/Politics 2020-08-25T16:34:34.877Z

Trends 24h

News/Politics 2020-12-01T10:14:40.063Z


© Communities 2019 - Privacy