Le Figaro.
- Imposing a curfew at 9 p.m., is this a hidden way of closing restaurants?
Yves CAMDEBORDE.
-
No, I don't think the government has this flaw!
This announcement is of course dramatic for our corporation, but if it is to save the country, we must understand it and comply with it.
In France, as in all Latin countries, people have difficulty respecting the rules without constraints.
Maybe we have to go through it.
Read also:
Curfew: the chefs, in shock, try to adapt
Even if the survival of many businesses is in jeopardy?
Catering, like entertainment or hotels, is a passionate profession.
We often live it in excess.
Many of my colleagues are small artisans, whose restaurant is their whole life.
Forcing them to close is to withdraw their oxygen.
I am afraid that there are disasters, not only economic, but also human.
Let some do stupid things.
What do you concretely expect from the State?
I do not blame the state, which fortunately has set up
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