A family dies of poisoning from a noodle soup.
Three children survive the tragedy in China.
The
family
in
China
had
frozen
noodles for
a year.
After eating the noodle soup, nine people die - only three
children
survive.
A poison was released during storage in the freezer.
Kassel - Whether spaghetti or tortellini: In Germany,
pasta is
one of the most popular dishes.
In China, too, noodles are a welcome meal.
But a traditional noodle soup was
fatal for
a
family
in
China
.
Nine people died after eating the dish.
Three children survived.
The soup was frozen and stored in the freezer for one year.
The tragedy took place
in the city of Jixi,
China
.
According to Chinese media reports, the family is said to have eaten the traditional noodle dish "Suantangzi" on October 5th, 2020.
“Suantangzi” is a soup with noodles made from fermented corn flour.
The
family kept
the dish in the freezer for a year.
city | Jixi |
|---|---|
republic | China |
surface | 23,040 square kilometers |
Population (2015) | 1.84 million |
Family from China dies after noodle poisoning - there is no antidote
It appears that the
noodles were
fermenting during this time
.
As "focus.de" reports, a
poison
is said to have
arisen that attacks the respiratory tract.
Symptoms are stomach pain, sweating and fatigue.
In the worst case, a coma threatens.
The director of the local health department in Jixi said the poison can affect organs.
Since there is no antidote available against the symptoms of poisoning, the death rate is 40 to 100 percent.
The poisoning was fatal in a total of nine family members in China.
Seven people died within the first five days.
Just two days later, another person was dead.
After poisoning in China: family dies of noodle soup - three children survive
Two weeks after the
meal
, the ninth person died on October 19, 2020.
Three of
the family's
children
from China survived.
And that's just because they didn't like the noodle soup, they say.
(Karolin Schaefer)
Video: Why do noodles hang on the clothesline in China?