Gluttony couldn't find a better ambassador than François-Xavier Demaison.
His appetite can be read as much in the pleasure of the game, which he currently indulges in on stage with François Berléand *, as in that of the table where he loves nothing more than sharing good meals with friends.
But on Sunday, it is played with the family!
"When I'm not cooking my truffle or the traditional roast chicken, a phone call to fellow restaurateurs in the area imposes the menu
:
Juan Arbelaez
prepares us ceviches and healthy salads to take away, we go to
Guy Savoy's
ramen
, lasagna at Vincent Solignac and desserts at
Christophe Michalak
or
Pierre Hermé
. ”
In his Catalan haunt, where he runs to take refuge as often as possible, the epicurean opts for a lunch facing the sea, at the Zaza Club or at La Maison Secall de Torreilles, and he never tires of marinated mussels from Can Marty. in Thuir.
The opportunity to taste his own wines, Mirmanda and Cibelle, from which he comes from
This article is for subscribers only.
You have 20% left to discover.
Subscribe: 1 € the first month
Can be canceled at any time
Enter your email
Already subscribed?
Log in
