The village inns are dying, as are the regulars' tables.
It's a creeping death.
He also didn't stop at the Ebersberg district.
There is a regulars' table in almost every village inn in Bavaria.
But the number of members has been falling for years.
The creeping death of the regulars' tables - it can hardly be prevented.
County
- Those who don't sit there are often suspicious.
But those who regularly gather here often like to keep to themselves.
So if someone
in
Bavaria
is asked
to take a seat
at the
regulars' table
, one can definitely consider it an
award
.
But the
regulars' table
itself has a
problem.
It threatens
to die out.
We visited one.
And that has already
shrunk a
lot
.
Tavern dying in Bavaria: regulars' tables badly affected
Michael, the master painter, is the youngest in the group at 68.
“I am the
youth department.
“At the
regulars' table
everyone is per you, that's why we leave it here with the
first names.
"It used to in a small place like Elkofen three
economies
given and all the
hosts
were able to make a living," says a
Austragsbauer
the
Stammtisch
in the Castle restaurant.
The nearby Café Waldeck, for example, is history and only lives on in a book by the late Grafingen writer Eugen Skasa-Weiß about the “bizarre adventures of Count Erlenbar”.
The
station
restoration in Elkofen, where summer visitors from
Munich used to get
off the train, has long been closed.
In fact, the
dying of
the
regulars' table was
preceded by
a
pub
dying.
And now there are also the
corona requirements
.
"I just had two
groups of young people
who
would meet
regularly in
the evening
twice a week
," says the landlord of the Schlössl in Unterelkofen, Johannes Krickhahn.
"But of course they
don't want to have to
go
home at 10 pm
." He notices
that in
sales
and that in
difficult times
like these.
Regulars' tables in Bavaria are in danger of dying out: many restaurants are long history
Only the elderly know that there used to be a Grieswirt in Grafing on Griesstrasse.
On the other hand, even the younger ones can still remember the Grandau and not a few Grafingers still mourn this
traditional
economy
on the
market square
.
The
restaurant in Neuhardsberg near Frauenneuharting used to be popular
as an
excursion destination
because of its great view.
Everything has long been history.
The
disappearance
of the
village economy
has already started some time ago.
In addition, habits have changed.
The
younger
ones
often
appreciate the weekly meeting in the
inn
less than the
club and event catering
.
The overcrowded
maypole parlors
before the
corona pandemic
may be proof of this thesis.
At 68 the youngest at the regulars' table: The six men from the stadium parlor
Every Friday afternoon at 3:30 p.m. six men currently meet in the
stadium parlor
in Grafing.
One is currently sick.
Everyone goes home at 6 p.m.
“That is sacred to us,” says Michael, referring to the
wives'
patience
.
The group used to consist of 16 people.
Two are
no longer there
for
private reasons
, all the others have
died
.
“We don't take in anyone,” says the master painter and “head of the youth department”.
That means: at some point, in purely mathematical terms, the last Mohican will be sitting there alone.
Tavern dying in Bavaria: This also goes with a popular tradition
This
regular's table
has strict
rules
.
Most of them
actually
drink
water
or
non-alcoholic beer
, but also a
schnapps in between.
The
host
Peter
makes it
available at the purchase price.
“You have to find one first,” say the men appreciatively, who all previously worked in management positions at the local
TSV
and are therefore allowed to use the parlor.
+
The regulars' table in 2012 (from left): Georg Godenberg (deceased), Rudi Wilhelm, Peter Koch, Philipp Schmidt, Albert Rüger, Hans Fitzek (deceased), Michael Hirschläger.
Standing from left: Georg Greska, Erich Warta (deceased), Paul Zeller, Eberhard Hansch (deceased).
© Stefan Rossmann
Over the decades, your regulars' table has already brought a true odyssey through the
Grafingen inns
behind it.
It all started in 1984 in the ice cream parlor of the then landlady Margot.
The idea of the round table was born here and the share capital was 1.84 marks.
"Back then, every guest had to donate a penny, even the pastor gave us something," recalls the master painter.
And because
everything has to be paid into the club's treasury
at this
regulars 'table
(also for going to the toilet), nice sums come together every year, which are then
invested
in a
club outing
with the wives of the
regulars' table
.
“All inclusive,”
says Albert.
The ladies do a driving service for that.
If someone dies, his place remains empty: "Nobody knows who the next hole is"
There is a board on the table.
That has 16 wells, for
16 shot glasses
.
When a member
dies
, their
glass is removed
and then the
empty space is
sealed
with a
symbol
.
For the caretaker of the town hall, for example, it was the model of the
town hall
.
A landscaper got flowers.
“Nobody knows who the next hole is,” says Michael.
But because there are no
new
entries, the
shot glasses are
getting fewer and fewer.
The recently deceased Erich was the
regulars' table cashier
and was given a pencil and a two euro coin in his recess.
“The board will come to the
local history museum” the group
is sure, and then the question will be discussed: “And who will bring it there?”
Michael, Albert, Philipp, Rudi, Peter and Paul sit at the table.
At a
Bavarian get-together there
is space for all professions, "from craftsmen to academics," says Philipp.
People talk about God and the world.
And about what there should be for Christmas dinner this year.
"We sometimes argue whether there should be soup beforehand or not," says Michael.
At 6 p.m. it's over for today.
Then it's home.
After all, you don't want domestic trouble.
And can meet again next Friday.