The Limited Times

Now you can see non-English news...

Tavern dying in Bavaria: The creeping death of the regulars' tables - "Nobody knows who the next hole is"

2020-10-23T10:16:15.679Z


The village inns are dying, as are the regulars' tables. It's a creeping death. He also didn't stop at the Ebersberg district.


The village inns are dying, as are the regulars' tables.

It's a creeping death.

He also didn't stop at the Ebersberg district.

  • There is a regulars' table in almost every village inn in Bavaria.

  • But the number of members has been falling for years.

  • The creeping death of the regulars' tables - it can hardly be prevented.

County

- Those who don't sit there are often suspicious.

But those who regularly gather here often like to keep to themselves.

So if someone

in

Bavaria

is asked

to take a seat

at the

regulars' table

, one can definitely consider it an

award

.

But the

regulars' table

itself has a

problem.

It threatens

to die out.

We visited one.

And that has already

shrunk a

lot

.

Tavern dying in Bavaria: regulars' tables badly affected

Michael, the master painter, is the youngest in the group at 68.

“I am the

youth department.

“At the

regulars' table

everyone is per you, that's why we leave it here with the

first names.

"It used to in a small place like Elkofen three

economies

given and all the

hosts

were able to make a living," says a

Austragsbauer

the

Stammtisch

in the Castle restaurant.

The nearby Café Waldeck, for example, is history and only lives on in a book by the late Grafingen writer Eugen Skasa-Weiß about the “bizarre adventures of Count Erlenbar”.

The

station

restoration in Elkofen, where summer visitors from

Munich used to get

off the train, has long been closed.

In fact, the

dying of

the

regulars' table was

preceded by

a

pub

dying.

And now there are also the

corona requirements

.

"I just had two

groups of young people

who

would meet

regularly in

the evening

twice a week

," says the landlord of the Schlössl in Unterelkofen, Johannes Krickhahn.

"But of course they

don't want to have to

go

home at 10 pm

." He notices

that in

sales

and that in

difficult times

like these.

Regulars' tables in Bavaria are in danger of dying out: many restaurants are long history

Only the elderly know that there used to be a Grieswirt in Grafing on Griesstrasse.

On the other hand, even the younger ones can still remember the Grandau and not a few Grafingers still mourn this

traditional

economy

on the

market square

.

The

restaurant in Neuhardsberg near Frauenneuharting used to be popular

as an

excursion destination

because of its great view.

Everything has long been history.

The

disappearance

of the

village economy

has already started some time ago.

In addition, habits have changed.

The

younger

ones

often

appreciate the weekly meeting in the

inn

less than the

club and event catering

.

The overcrowded

maypole parlors

before the

corona pandemic

may be proof of this thesis.

At 68 the youngest at the regulars' table: The six men from the stadium parlor

Every Friday afternoon at 3:30 p.m. six men currently meet in the

stadium parlor

in Grafing.

One is currently sick.

Everyone goes home at 6 p.m.

“That is sacred to us,” says Michael, referring to the

wives'

patience

.

The group used to consist of 16 people.

Two are

no longer there

for

private reasons

, all the others have

died

.

“We don't take in anyone,” says the master painter and “head of the youth department”.

That means: at some point, in purely mathematical terms, the last Mohican will be sitting there alone.

Tavern dying in Bavaria: This also goes with a popular tradition

This

regular's table

has strict

rules

.

Most of them

actually

drink

water

or

non-alcoholic beer

, but also a

schnapps in between.

The

host

Peter

makes it

available at the purchase price.

“You have to find one first,” say the men appreciatively, who all previously worked in management positions at the local

TSV

and are therefore allowed to use the parlor.

+

The regulars' table in 2012 (from left): Georg Godenberg (deceased), Rudi Wilhelm, Peter Koch, Philipp Schmidt, Albert Rüger, Hans Fitzek (deceased), Michael Hirschläger.

Standing from left: Georg Greska, Erich Warta (deceased), Paul Zeller, Eberhard Hansch (deceased).

© Stefan Rossmann

Over the decades, your regulars' table has already brought a true odyssey through the

Grafingen inns

behind it.

It all started in 1984 in the ice cream parlor of the then landlady Margot.

The idea of ​​the round table was born here and the share capital was 1.84 marks.

"Back then, every guest had to donate a penny, even the pastor gave us something," recalls the master painter.

And because

everything has to be paid into the club's treasury

at this

regulars 'table

(also for going to the toilet), nice sums come together every year, which are then

invested

in a

club outing

with the wives of the

regulars' table

.

“All inclusive,”

says Albert.

The ladies do a driving service for that.

If someone dies, his place remains empty: "Nobody knows who the next hole is"

There is a board on the table.

That has 16 wells, for

16 shot glasses

.

When a member

dies

, their

glass is removed

and then the

empty space is

sealed

with a

symbol

.

For the caretaker of the town hall, for example, it was the model of the

town hall

.

A landscaper got flowers.

“Nobody knows who the next hole is,” says Michael.

But because there are no

new

entries, the

shot glasses are

getting fewer and fewer.

The recently deceased Erich was the

regulars' table cashier

and was given a pencil and a two euro coin in his recess.

“The board will come to the

local history museum” the group

is sure, and then the question will be discussed: “And who will bring it there?”

Michael, Albert, Philipp, Rudi, Peter and Paul sit at the table.

At a

Bavarian get-together there

is space for all professions, "from craftsmen to academics," says Philipp.

People talk about God and the world.

And about what there should be for Christmas dinner this year.

"We sometimes argue whether there should be soup beforehand or not," says Michael.

At 6 p.m. it's over for today.

Then it's home.

After all, you don't want domestic trouble.

And can meet again next Friday.

Source: merkur

All news articles on 2020-10-23

You may like

Life/Entertain 2024-03-30T07:17:26.303Z
Life/Entertain 2024-03-12T12:43:10.426Z
Life/Entertain 2024-03-25T15:35:29.247Z
News/Politics 2024-03-09T17:08:03.555Z
Life/Entertain 2024-03-28T14:55:39.211Z

Trends 24h

News/Politics 2024-04-18T09:29:37.790Z
News/Politics 2024-04-18T11:17:37.535Z

Latest

© Communities 2019 - Privacy

The information on this site is from external sources that are not under our control.
The inclusion of any links does not necessarily imply a recommendation or endorse the views expressed within them.