By imposing a curfew, the government has brought the big metropolises up to date in the most remote corners of France.
Where we dine early.
The Parisian, for example, for whom the evening begins at 9:30 p.m. cannot be found there.
The hoteliers-restaurateurs either.
"
I run all day, so if going to a restaurant in the evening consists of eating three dishes with your eye riveted on your watch ... You might as well stay at home
," explains Romain, an executive and thirty-something at La Défense
.
I don't pay overpriced rent in Paris to have the nightlife of Châteauroux
”, he loses his temper.
The established observation, remains to imagine the parade not to deprive the urban ones of the pleasure of the table, the conviviality and the sharing.
Finding an idea to distract them, offer them a bubble of decompression and escape, invite them to go out at night without breaking the law, this is a challenge that hoteliers and restaurateurs are determined to take up.
At the sight of half-empty hotels and restaurants that don't fill up,
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