The recent lockdown hits the catering trade particularly hard.
A landlord from Siegsdorf has now made it clear in an Internet video and is settling accounts with the politicians.
A café operator from Siegsdorf is upset in a video about the Corona * lockdown.
He's worried about his employees.
The gastronomy could not do anything for the current infection process.
Siegsdorf
- Many restaurateurs are angry after the announcement of the
Corona part lockdown
.
They are wrongly used as scapegoats for
spreading the virus
.
This is also how a landlord from
Siegsdorf
(Traunstein district)
sees it
.
He is now venting his anger on Facebook and is not squeamish with Merkel, Söder and Co., reports
Chiemgau24.de
.
Siegsdorf: The landlord is concerned about his 20 employees
On Thursday morning (October 28), the
Siegsdorf
host and operator of the
“Papillon” café-bistro
,
Robert Krininger
,
posted
his video on Facebook.
For almost 30 minutes he complains about the “idiots up there”.
Meant are, among others, Chancellor
Angela Merkel
and Prime Minister
Markus Söder
, who have adopted stricter corona rules for Bavaria and all of Germany.
But in between he also gets emotional.
Namely when it comes to his employees.
Behind every employee is a family, rent, car, leasing installments, purchases ”, says the
Siegsdorf landlord
.
He also no longer sleeps well because he is responsible for 20 employees.
The
Siegsdorf landlord
does not think much of
the announced
Corona *
bridging aids
that
were decided on
for the
catering trade
.
The requirements are extreme, “a tax advisor has to do that, it costs again.
We don't have any more money anyway, you idiots ”, he becomes clear.
Follow the current Corona events in Bavaria in our news ticker.
Siegsdorf: Gastronomy has no effect on the corona infection process
In addition,
Krininger
does not
see the
culprit
for the increased corona numbers in the
catering trade
.
“I can see from our guests how well they
adhere
to the
measures
.” Even for the
Robert Koch Institute
(RKI), restaurants only play an insignificant role in the infection process.
“This is arbitrariness and actionism because they don't know what to do,” said
Krininger
.
“The
gastronomy
is the only place where you can meet in a regulated manner.
And we have to meet, otherwise we'll go nuts. "
In his video, the
restaurateur leads
the audience
around
his
“Papillon”
bistro
.
He shows how he
implemented
the
hygiene measures
.
He has met all the requirements and therefore can
not understand
the
lockdown for the catering industry
.
“We should be guilty of not doing the right thing when the numbers go up?
You've got the A *** open, ”says
Krininger
bluntly.
At the end of his Facebook post, the
landlord
made an appeal to the citizens.
Put on masks, wash your hands, keep your distance - “and support the
catering industry
.
We are the ones who are always there for you. ”
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