Marseille (Bouches-du-Rhône)
Like most street shops, the iron curtain of this restaurant in a popular arrondissement in downtown Marseille is down.
No soul lying around.
However, from noon, the almost deserted artery comes alive when people come to ring at a dividing door.
From there, they will return to their usual canteen after having walked along a corridor and through a half-open reinforced door.
The room, planned for fifty seats, welcomes nineteen guests this Friday.
"Longtime regulars
," explains the manager, Sandra, who now provides service in this place which has become underground.
And sometimes faces that I don't know, brought in by friends or work colleagues ”
.
Here, the menu is 17 euros including coffee.
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Confinement: they had told the first, how do they live the second?
Officially on short-time work, Jérôme *, the cook, adapted the menu to the administrative situation:
“I no longer supply myself at the wholesale market or at Metro, but in several supermarkets so as not to wake up
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