“Starting the day with a small Gillardeau oyster is always a good thing. Unfortunately because of the Covid, we will not be able to offer you, during this visit, the other festive moments that we usually offer ”
, regrets, this Friday 6 November in the early morning, Stéphane Layani, president of Rungis, by way of welcome to the Minister of Agriculture, Julien Denormandie, and the Secretary of State for Occupational Health, Laurent Pietraszewski.
In addition to the officials, stands near him Véronique Gillardeau, the owner of the eponymous company, with a basket ready to be tasted.
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Rungis is the largest wholesale market for fresh produce in the world, spread over 250 hectares, which is a larger area than Monaco.
The food lung of the capital and its surroundings is located a few kilometers south of Paris.
“Above all, it supplies local shops, markets and restaurants in Ile-de-France, which represent 70% of our turnover.
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