Teach cooking
Written by: Yin Jiawei
2020-11-16 17:00
Last update date: 2020-11-16 17:06
The Consumer Council tested 35 pre-packaged dried pasta samples on the market, including 9 types of screw noodles, 15 types of macaroni and 11 types of striped pasta, and found that all samples were found to contain foreign objects, such as insect fragments, hair, Metal fragments or plastic fragments, etc.
Among them, the sample with the most foreign matter (Nissin Foods produced the first Ding Tongxinbao-Seafood Abalone Soup Flavor). For every 225 g sample, 548 insect fragments were detected, which is 144% higher than the US action level. The situation has attracted public attention.
According to reports, the manufacturer Nissin Foods said that it may be a laboratory commissioned by the Consumer Council or mistaken wheat bran for insect fragments.
The Consumer Council tested 35 prepackaged dried pasta samples on the market and found that all samples were found to contain foreign objects, such as insect fragments.
According to the Consumer Council, the main raw material of pasta is wheat, which is very likely to be mixed with foreign objects such as insects during planting and harvesting. The detected volume is very small, generally less than one millimeter, which can only be seen clearly under a microscope.
Although there is no research showing that the relevant substances are harmful to the human body, the public is advised to cook spaghetti at high temperature.
In addition, the test results show that manufacturers must strengthen quality control in all production links, must minimize the content of various foreign substances, and urge food manufacturers and importers to improve quickly and provide better quality dried pasta.
According to the picture, 35 pre-packaged dried pasta samples were detected by the Consumer Council with insect fragments (ordered from low to high):
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The Center for Food Safety took relevant samples from the market for the 35 types of dried pasta referred by the Consumer Council for foreign matter and chemical testing, and the results were all satisfactory.
Under normal consumption, it did not cause adverse health effects.
At present, there is no international consensus on the method of testing light foreign matter in food. Agricultural products contain small insects, which may have been ground into very fine pieces during processing.
Selected spaghetti to recognize Durum wheat semolina (Durum wheat semolina)
Spaghetti is made of two materials: wheat and water. Italy stipulates that dry spaghetti is semolina (Semolina) ground from Durum wheat. Soft wheat flour (soft wheat flour) for general noodle making cannot be used. , And Hong Kong does not have this requirement.
Click on the picture to understand the 3 tips for choosing spaghetti:
The spaghetti without any sauce has a low glycemic index and can effectively control blood sugar.
(VCG)
Eat pasta fat over white rice?
People who need to lose weight may think that eating pasta is more likely to cause fat than eating rice, but the truth is not the case.
Strictly speaking, a bowl of cooked spaghetti without any sauce added, according to the US Department of Agriculture, every 100 grams of cooked spaghetti contains less calories, protein, carbohydrates and fiber than a bowl of white rice.
Pasta with sauce may be high-fat, high-sugar, and high-sodium foods. People who are healthy should not underestimate the effect of sauce.
Follow the picture to understand why eating cooked spaghetti without any sauce is not easy to make fat:
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[Same scene plus]
7 great
tips for
cooking dried body spaghetti
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01Teaching, Cooking, Diet, Health Information Consumer Council
