Its paellas à la Valencienne, with squid ink, Iberian ham or langoustines have driven the Gourmet All-Paris for twenty years.
Alberto Herraiz, born in Cuenca (Castile) in a family of cooks for several generations, who arrived in Paris in the mid-1990s, has restored the letters of nobility to the too overused Hispanic star but also to tapas in his Fogon, the full restaurant. going from rue Saint-Julien-le-Pauvre then from Quai des Grands-Augustins.
However, in 2017, even though he had won a star in the Michelin guide, the chef lowered the curtain… To better be reborn in the summer of 2019, rue de Verneuil, a stone's throw from what was Serge's last home Gainsbourg, with Fogon Ultramarinos, an innovative concept of delicatessen-delicatessen, on site and to take away.
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Fogon Ultramarinos, the return of Alberto Herraiz
“We closed the restaurant to get out of our comfort zone. With my wife Vanina, pastry chef and sommelier, we felt that we had covered the history that he
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