Its restaurant, Nosso, a stone's throw from the François-Mitterrand Library (Paris 13th arrondissement), should have been opened last June.
A quiet, spacious, bright place, all in raw materials (wood, concrete), facing a planted promenade.
"But fate wanted it otherwise,"
laments Alessandra Montagne without losing her infectious smile.
“When, finally, we can open, Nosso will be more than ever a place of life, accessible, where everyone will have their place and will feel good.
All the members of my team, which followed me, will be able to express themselves! ”
Alessandra Mountain.
Anne-Claire Héraud
Born in Rio de Janeiro, raised by her grandparents on a farm in Minas Gerais, the young woman arrived at the Sorbonne twenty-one years ago to learn French.
Since then, she trained in cooking at Ferrandi, before opening Tempero with her ex-husband in 2012. A great business sold in early 2020 to embark on the Nosso adventure.
“I learned so much taking the reins of Tempero: it was a liberation, a discovery
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