Benjamín Nast, owner of the De Patio restaurant, in Santiago de Chile.
De Patio, the restaurant in Vitacura (Santiago de Chile) from which Benjamín Nast has marked in the last two years a change of pace in local haute cuisine -bar as the main setting, a dynamic, bright and solid menu that changes with the market, a high technical level and solid creativity, without fuss or false boasting - is hibernating in an incubator.
It closed on March 15, when the market anticipated the government lockdown, and does not think of reopening it in the short term.
Benjamin has understood that, when the time comes, his restaurant will not be as we knew it.
"What has ...
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