Coming from a family of six children, Faouziath Sanoussi grew up in a small village near Pobé in Benin.
Quite rare in a rural area, and even on a continental scale, all have had higher education.
However, Faouziath does not come from an ultra-privileged family.
“
At home, studying was a priority, our parents pushed us a lot.
At each school result, if we were not the first, they would ask us why, ”
says the 31-year-old young woman.
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Following in the footsteps of her father, an agricultural engineer, she became a researcher in agriculture, currently in post-doctorate at the University of Abomey-Calavi in Benin.
His biotechnology work focuses on the valorization of food crops.
In particular, it seeks to develop a new product with high nutritional value based on millet, enriched with baobab pulp and powdered moringa leaves.
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The idea is to include in our daily diet products that are little used as
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