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Stéphane, owner of a restaurant: "I work at night at the factory to be able to pay my charges"

2020-11-29T05:05:55.775Z


STORY- At 47, Stéphane Herbleaux runs a small restaurant in a village in Deux-Sèvres. To be able to survive the confinements and administrative closures of his establishment, he has been packing breaded fish in a factory since March.


Source: lefigaro

All news articles on 2020-11-29

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