Stéphane, owner of a restaurant: "I work at night at the factory to be able to pay my charges"
2020-11-29T05:05:55.775Z
STORY- At 47, Stéphane Herbleaux runs a small restaurant in a village in Deux-Sèvres. To be able to survive the confinements and administrative closures of his establishment, he has been packing breaded fish in a factory since March.