Whistle for a margarita at 11 a.m.?
So far a gesture reserved for a few Mexican mariachis lit from the sombrero.
Otherwise, a conduct that morals and a minimal hygiene of life disapproved.
But it was the old world.
Since then, bartender Guillaume Guerbois, also a mixology teacher at the Ferrandi school, has taken charge of the shakers at the Drinks & Co bar, the new Parisian temple of spirits installed in front of Saint-Lazare station in Paris.
In this XXL ground floor (450 m2 and a terrace), as soon as the economy allows it, the maestro will offer a menu of classic cocktails with their “mirror” version, that is to say alcohol-free.
A real performance.
It was for him to find products offering taste characteristics as close as possible to the originals and combine them to find the expected flavors.
Drinks & Co cocktail bar
The bartender doesn't just run around the world to get his hands on the most cutting-edge and rare liquids,
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