The time of the ghost kitchen arrives

The time of COVID-19 has also been the flourishing of ghost kitchens, which define the strange nature of kitchens without a restaurant and can become an alternative support for the restaurant without a kitchen.

This is already an old acquaintance and is based on the so-called fifth range;

dishes cooked in a space outside the restaurant that arrive there ready to be heated, assembled and served.

We know them as production kitchens and from them we usually work for brands with several stores, saving hands ...

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