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To end 2020 on a high note, 10 superb hotels offering New Year packages

2020-12-24T06:34:39.569Z

Faced with the ban on opening their restaurants, hoteliers are reinventing the gala dinner ... in your room! Enough to turn the page on a complicated year and toast the next. To reserve without delay.



Flowers, garlands, elegantly set table, succulent menu, upgrades, hedonistic offers, from the country inn to the palace, so that, despite the confinement and the curfew, the night of December 31 is adorned with magic.

Read also: Covid-19: three places in the world to celebrate (despite everything) the New Year

In Paris, let's wake up behind closed doors

Five atmospheres in typical residences and neighborhoods.

The Rochechouart hotel: dining room spirit

The dining rooms at the Rochechouart hotel can accommodate a maximum of 6 guests.

Press photo

In Pigalle, the latest opus from the Orso group is setting up dining rooms across its floors, facing the Sacré-Coeur.

We reserve for two, four, or six, max.

We each sleep on our own but we slash the champagne and feast together in a "dining room".

On the menu: lobster navarin, half-mourning poultry, truffled Brillat-Savarin, chocolate mousse.

And the next day, after a breakfast washed down with a mimosa, champagne and citrus cocktail, late check out.

Package for two, room, breakfast, dinner (excluding drinks) from 380 €.

Hotel Rochechouart, 55, bd.

Rochechouart, 75009 Paris.

Phone.

: 01 42 81 91 00.

Read also: The Rochechouart hotel in Paris, the expert opinion of

Le Figaro

Mr. George, romantic tête-à-tête

Monsieur George, chic boutique hotel in the 8th arrondissement.

Press photo

In the heart of the eighth arrondissement, a cozy, cozy boutique hotel to savor Thomas Danigo's menu, in a private lounge, in your bedroom or in a secret cellar.

You choose !

On the menu: Bao raw cream, caviar, Carpaccio of Saint-Jacques, Duck foie gras, pear chutney, Roasted pigeon, artichoke, chestnuts, Wonderful vanilla, yuzu.

Package for 2: room, breakfast, dinner without drinks, € 680.

Monsieur George, 17 Rue Washington, 75008 Paris.

Phone.

: 01 87 89 48 48.

To read also: Mr. George in Paris, the expert opinion of

Figaro

Sinner

,

taste journey

A menu with flavors from elsewhere to move on to 2021. Press photo

In the Haut Marais, this jewel, 5 stars, in red and black from the Evok collection, invites you to cast off to sail from 2020 to 2021 through a menu with flavors from elsewhere, prepared in your room, for two to four people .

Ceviche, scallops, turmeric apple marmalade, Kamoun marinated Kefta, spinach, truffle and yuzu salad, Sweet potato fries with zaatar, coconut rice and surprises.

From € 870 for two, with room, breakfast, dinner, excluding drinks.

Sinner, 116 Rue du Temple, 75003 Paris.

Phone.

: 01 42 72 20 00.

Read also: Hotel Le Sinner in Paris, the expert opinion of

Le Figaro

La Réserve, shared starred gastronomy

Hotel La Réserve, in the 8th arrondissement of Paris.

Press photo

Duo

"

Rêves et Saveurs

 "

in a frame signed Jacques Garcia, in a variation of warm reds.

Michelin-starred menu by Jérôme Banctel: Gougères with Comté, Focaccia and buckwheat butter, Mushroom with duck foie gras and truffle in tapenade, Scallops with butternut and truffle, Roasted chicken, gnocchi stuffed with truffle coulis, Log with exotic fruits , Gingerbread.

Package for two, with VIP cocktail reception, room upgrade, American breakfast, starred menu, excluding drinks.

From € 1,500.

La Réserve, 42 Avenue Gabriel, 75008 Paris.

Phone.

: 01 58 36 60 60.

Read also: Hotel La Réserve Paris, the expert opinion of

Le Figaro

Four Seasons George V, palace evening

The George V's New Year's Eve menu: Lobster from our coast, seeds of caviar, Galets de foie gras, shavings of truffle, Chicken infused with truffle.

Press photo

To end a year of roller coaster with panache, we break the bank and treat ourselves to one of the most beautiful hotels in the world and the three-star cuisine of Christian Le Squer.

To taste: Lobster from our coast, seeds of caviar, Galets de foie gras, shavings of truffle, Chicken infused with truffle, Fine old Comté and walnut tart, Tulakalum chocolate, grilled buckwheat.

Package for two: room with upgrade, breakfast, gala menu, excluding drinks, late check out… from € 1,300.

Hôtel George V, 31, Avenue George V, 75008 Paris.

Phone.

: 01 49 52 70 00.

From the west to the south of France, New Years Eve with regional flavors

Epicurean stopovers, in the countryside, by the ocean or in town.

Auberge de la Source, Normandy stopover

The Auberge de la Source offers a New Year's Eve with Norman flavors.

Press photo

Between Deauville and Honfleur, in the heart of the Pays d'Auge, an authentic half-timbered house in its garden where a mini-waterfall flows, a ru.

Festive decor inside, outside with the sea not far away to run on the shore on January 1st.

And a New Year's Eve with Norman flavors: Terrine of Foie gras with gingerbread and apple jelly, Saint Jacques with champagne sauce and caviar, Chicken fillet with truffle, hot Camembert, Mont Blanc.

Room, breakfast, dinner package (excluding drinks), from 380 € for two.

Auberge de la Source, Chemin du Moulin 14600 Barneville-la-Bertran.

Phone.

:: 02 31 89 25 02.

The Hydrangeas of the Lake, oceanic melody

A menu inspired by the Landes and the sea. Press photo

An iodized or even sporty New Year's Eve for surfers, on the lake side or the Atlantic side.

Room in the floral family house version to enjoy the menu of chef Philippe Moreno, inspired by the Landes and marine environment, accompanied if desired by the sparkling cuvée, Les Impatients du domaine de Fontenille.

Pressed foie gras and pheasant hen, Scallops a la plancha, black truffle chips, Lobster medallion, Fish from the Criée de Capbreton simmered in a soup, Brie aux Noix, Black Forest.

Package for two, with room, possibility of upgrade, breakfast and dinner on the 31st, from € 400.

Les Hortensias du Lac, 1 578 Avenue du Tour du Lac, 40150 Soorts-Hossegor.

Phone.

: 05 58 43 99 00.

Read also: Hotel Les Hortensias du Lac, in Hossegor: the expert opinion of Le Figaro

The Golden Lion, the echo of the Sologne forest

Welcome to the Clément family, father, mother and daughter.

Press photo

A historic and family home, that of Clément, father, mother, daughter.

A starred dinner in one of the suites before or after a walk in the forest to start the year off right.

On the nicely set table: Caviar from Sologne, Crab in dashi & blini broth jelly, Blue lobster risotto, Sweetbread with fresh truffles, winter roots, Frozen chocolate and black sesame, Citrus soufflé.

Package for two, in a junior suite, breakfast, New Year's Eve dinner (excluding drinks), late check out, € 830.

The Golden Lion, 69 Rue Georges Clemenceau, 41200 Romorantin-Lanthenay.

Phone.

: 02 54 94 15 15.

Domaine de Verchant, southern sweetness

Chef Matthieu Gourreau offers a gourmet New Year's Eve.

Press photo

Very close to Montpellier, in the heart of a classified park and a vineyard, a mansion hides rooms, spa and even cinema room.

Charming setting for New Years Eve in the fields concocted by chef Mathieu Gourreau: Scallops and black truffle, Surprise bar and lobster, seasonal vegetables, All chocolate dessert.

You can also book your private screening and gourmet brunch with champagne.

Package for two, room, party menu and cinema, from 420 €.

Brunch € 45.

Domaine de Verchant, 1 boulevard Philippe Lamour 34170 Castelnau le Lez.

Phone.

: 04 67 07 26 00.

Villa Florentine, exquisite Lyon

This intimate Relais & Châteaux dominates the city.

Press photo

Dominating the city, this intimate Relais & Châteaux offers, like Lyon the epicurean, a “festive getaway” reconciling gluttony and well-being.

Gourmand, David Delsart's menu: Beef marinated in sea herbs, Plum caviar, Lobster fricassee with truffle, Root vegetables, Cheeses, Roasted pear, honey and vanilla caramel, Mignardises and confectionery.

Package for two, rooms with breakfast, gourmet dinner, excluding drinks, free access to swimming pool, panoramic whirlpool, sauna, hammam: € 700 for two.

Villa Florentine, 25, Montée St Barthélémy, Lyon 69004, tel 04 72 56 56 56.

Source: lefigaro

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