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Winning share: We found an exclusive butcher shop for those interested

Good meat is quality and fresh meat, sold by professionals who know how to match the type of meat to what we want to cook, and of course in a place that ensures impeccable cleanliness and excellent service.

All of these, along with excellent stale meats that are aged in place and excellent wine, we found in the "Butcher Meat Exclusive" butcher shop

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• Her butchers

• meat

• Red meat

• wine

• Butchers' share

In collaboration with Butcher Meat Exclusive

Wednesday, 30 December 2020, 11:59

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Butcher Meat, Butchers (Elected Studio)

Who among us does not like meat, for its variety of flavors and shapes.

Starting with the classic "on the fire", through the stir-fried or fried, to casserole dishes in long cooking or in the oven.

The problem starts when you have to match the type of meat or the slice to the dish you want to prepare, and in general, how do we know that we are buying fresh meat from a quality place, which takes care of the service and cleanliness?

We found an answer to all of this in the relatively new Butcher Meat Exclusive

butcher shop

, less than a year old, opened by 25-year-old Rafael Bergman on Haroeh Street in Ramat Gan.

December 1, 2019, just before the Corona period, just before we dive into the quality and fresh meats it offers, along with a variety of Israeli and international wines and dishes of prepared food, it is important to say aspire to a young entrepreneur, who during a global epidemic, A young business with his head above water.

Raphael's connection to the field of food in general, and meat in particular, passed to him in the gardens from his father, who owns a deli in Ashkelon. "I worked at my father's deli from the age of 13," he says.

I have always loved to eat and prepare meat and I was the one who prepares the meat with the fire with the guys.

I studied the field and I am still studying it and gaining experience all the time. "

After graduating from the army, Rafael worked and traveled abroad, like everyone else, and when he returned he decided it was time to make dreams come true.

"I always had a dream of starting a business, doing something that would be mine," he says, "a little over a year ago I told myself I wanted to move to the center, so I searched and found the place where the butcher shop is in Ramat Gan and decided to go for it with all my might, and here we are, In my butcher shop. "

What types of meats do you offer?

"Most of our meats are made in the country. There are all kinds of chicken of course, and as far as beef is concerned I have several suppliers, one of which is a kind of association of cattle breeders who raise their cows more loosely, and without antibiotics and drugs. Fly and visit, because we are not kosher, we have all kinds of meats imaginable. There are, for example, pre-ordered, even geese or ducks.

"In addition, one of the exclusive things we offer is aging our meat, instead.

We have a dedicated and special refrigerator for aging meat, in which I age selected portions such as entrecote, fillet and sirloin. "

What is more or less your price range?

" We are a boutique butcher with special products, which is very strict about quality and freshness.

Depending on this level, our prices are not particularly high.

The price range is, for example, old-fashioned carnal NIS 150 per kilo entrecote with bone and 180 shekels per kilo without a bone. "

Except in quality meats, Butcher Meat Exclusive also offer catering, which includes portions of cold prepared food such as roast chicken, kebabs or burgers, With toppings such as rice, potatoes, ratatouille, etc.

Quality, service, cleanliness

When you enter the butcher shop, you immediately feel that the place is new and pleasant, and that the level of cleanliness is very high. More and give greater emphasis to service and freshness.

Beyond the quality meats, what is most important to me is the service.

"I want a person who comes in here to feel at home, and we will always treat him that way. Whether it is in advising which meat is best for what he wants to prepare and whether it is in devoting all the time he needs to be satisfied. My butcher is a past chef and we know how to advise on a culinary level. And adapt ourselves exactly to the customer's needs and desires. "

What people mainly buy from you?

"My clients are mostly private individuals, but also small businesses like people who cook at home for others, and even embassies buy meats from me to make meals."

Just before parting, we can not help but notice the huge selection of wines that are in place, and ask Raphael about them as well.

"It is known that wine goes well with meat, and we have a very large variety of wines, mostly dry, both Israeli and foreign," he replies, "I know how to match the wine to the meat and we have bottles here that suit every budget, from 30 shekels to 200 shekels per bottle. "

After all this, all we have left is to pack a selected portion and an excellent bottle, and send Rafael pictures of the prepared food and a glass of wine next to it with the caption with an appetite, cheers!

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