A family takes a photo in a restaurant in Bogotá, Colombia, on December 20, DPA via Europa Press / Europa Press
Impossible to forget the craziest tasting menu I've ever experienced.
It spanned thirty deliveries and four long hours, marked by the interruptions of a more willful than trained service, determined to give explanations that nobody had asked for, and hardly anybody interested: the childhood memories of the chef, the fifteen variants of the sauce that was served, the preparation of a dish at the table, interrupting conversations in passing, - who said that the dignity and value of the room professional is based on the impersonation of the work that corresponds to u ...
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