More than 500 restaurants reopened on Monday January 11 in Mexico City, disobeying the authorities in the Mexican capital who had ordered the suspension of their activities, in the face of the increase in hospitalizations for Covid-19.
"We are opening, not as an act of rebellion, but so that they can see that we have reached a borderline situation
(...)
and to say
[to the authorities] 'please, let's find an agreement', Giulliano Lopresti, owner of the Quebracho restaurant in the central Cuauhtemoc district, told AFP.
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On December 18, authorities in the capital - a city of nine million inhabitants - declared a state of maximum health alert and decided to suspend non-essential activities.
On January 8, these measures were extended in the face of the increase in the number of hospitalizations due to the epidemic of the new coronavirus.
The country - which has 129 million inhabitants - recorded as of Monday more than 1.5 million cases of Covid contamination and at least 134,368 deaths, according to official figures.
Giulliano Lopresti's establishment has opened its doors with 48 seats, instead of the 200 it can count.
"We are so desperate that we open, otherwise, the only option they have left us is death,"
adds the restaurateur, at the risk of being sanctioned.
At the entrance, as was the case before, an employee took the temperature of the visitors on Monday and made them rub their hands with hydroalcoholic gel, while the waiters were systematically masked.
Read also: Covid-19: why Mexico has become the third most bereaved country in the world
On the same street, other restaurants have made the same decision.
Their owners argue that they don't just meet their cost with door-to-door delivery.
"We are working at 10% of what we used to do
,
"
assured Velino de la Cruz, manager of the Italian restaurant Attenti, which only offers terrace service.
The secretary of the government of the capital, Alfonso Suarez del Real, said authorities would apply sanctions after these restaurant reopens.
The official told Radio Formula that he understood the
"pressure"
from restaurateurs but also that
"from those families whose relatives are in hospitals in the metropolitan area of Valle de Mexico, ie just over 6,000 people"
.
