He's already doing a lot.
Columns on RTL, a program on France 2, a future talk-show, publications - Les Cahiers du Dr Good, a new book written with chef Damien,
Eat good, eat well *
...
In order to perfect his hyperactive profile, would Michel Cymes also find the time to cook?
The answer is yes.
“I can even spend a whole day there,” he
says.
My ideal Sunday is to wake up very early, as usual, to have breakfast while looking at my cookbooks, I have more than novels, then to go to the market. ”
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Several dishes are then prepared for one or two days.
Rather bistro spirit,
"good French cuisine"
: marrow bone with fleur de sel, salted potatoes with lentils, stew ... Roast beef / mash perpetuates the memory of his childhood meals.
"I also remember that my parents brought the leg of lamb to the baker next door to cook it in
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