The Reuben of Will's Deli
"Legalize pastrami"
: such is the quirky motto of this shop on the Grands Boulevards run by the Benitah family and inspired by North American delicacies.
Manufacturer of high-end artisanal pastrami since 2012 for beautiful Parisian addresses (Robuchon, Fauchon, Cédric Grolet, Georges V, but also Chiche, Babka Zana ...), William (the father) now supplies his spicy beef brisket, brined and smoked to garnish delicious sandwiches prepared by Simon (one of his sons).
Among ten recipes in a nod to New York Ashkenazi cuisine, the generous Reuben (pastrami, sauerkraut, secret sauce, cheddar and custom sourdough bread) is one of the best sellers!
Will's Deli.
28, rue Poissonnière (2nd).
Reuben: € 12.
Take-out and delivery via Deliveroo and Uber Eats.
Mokoloco shrimp tempura and gribiche sauce
Sandwich with gray shrimp tempura and gribiche sauce from Mokoloco Omar Koreitem
Mokoloco, the second address of Moko Hirayama and Omar Koreitem (already at work in the excellent restaurant café Mokonuts) dedicated to snacks, is well known to gourmets.
And for good reason,
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