Whatever happens, the 2021 Michelin Guide will remain the guide to the crisis.
Rather than giving up publishing a list even more questionable than those of previous years, the strategists of Boulogne-Billancourt dressed their last delivery with slogans, saluting, in particular, as if they were speaking from London,
“a combative gastronomic France”
.
While the restaurants were only open six months in 2020, a period which is further cut in two, the inspectors achieved the double feat of
"making as many meals as in 2019"
, says the director, and promoting 54 one star restaurants.
They distinguish two new 2-stars: La Merise, in Laubach (in Alsace, near Haguenau), and Marsan, by Hélène Darroze, in Paris.
To read also:
Alexandre Mazzia, the scientist of Marseille
Only one establishment reaches the pinnacle: AM, by Alexandre Mazzia, in Marseille.
A third macaroon, which
Le Figaro had been
calling for for several years.
Eleven pastry chefs are distinguished by the Passion Dessert promotion;
33 establishments receive one star
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