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The unique delivery menu of NG Restaurant - Walla! The elected

2021-01-19T07:31:51.601Z


In the "elected" system, we went out into the field to examine how the various businesses are coping with the current corona crisis. When it comes to the culinary world, we came to one of the best known and best meat restaurants in Israel, NG Restaurant located in Neve Tzedek in Tel Aviv


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NG's unique delivery menu

In the "elected" system, we went out into the field to examine how the various businesses are coping with the current corona crisis.

When it comes to the culinary world, we came to one of the best known and best meat restaurants in Israel, NG Restaurant located in Neve Tzedek in Tel Aviv

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In collaboration with NG

Monday, 18 January 2021, 16:41

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In the video: Tomhawk of NG (NG)

The producer member of the system jumped into the restaurant and heard about a new and up-to-date delivery menu for this period and other surprises.



NG Restaurant is a well-known culinary institution in Israel, a quality meat restaurant that has been active for over 17 years.

The owner of the restaurant is Giora Ashkenazi, a well-known figure in the Israeli restaurant world, where in addition to managing the restaurant, he is a partner in a consulting and development company for business, Forward.

Just before the Corona, he managed to set up a unique project called "Horka", a professional home for all the worlds of hospitality and catering.



The NG restaurant was founded a little over 17 years ago and the uniqueness of this meat restaurant is in the fact that they age the selected meats on the bone in a process that lasts between 21 and 50 days and even longer.

The long aging process is done at a controlled temperature in a special aging room called extreme dry aged.

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Entrecote on bone (Photo: PR, NG)

The aging gives the meats a dark hue, wonderful softness and a special aroma, while among the other chunks in the place you can find large chunks on the bone such as entrecote, fillet, sirloin and more.

"The older the meat, the deeper and more complex its flavors," Giora told me, adding, "We often get pre-orders for three weeks and up from our regular customers."



In addition to aging meats, the restaurant itself serves selected chunks that are smoked in a smokehouse on site.

Steak & Chips (Photo: PR, NG)

NG Restaurant in the days of the Corona, how do you prepare for a crisis?

Giora replied: "First of all we build our delivery service, beyond the fact that we work with leading shipping companies. We have built a special menu for deliveries and you can find four main items. First of all the classic dish of steak and chips, this in light of the demand and due to the fact that most Customers can not prepare steak properly when closed in homes.



"The second course is large meat sandwiches, airy Moroccan prana bread with steaks and toppings, something rare.

The third dish is our well-known burgers, a meat that is ground in our kitchen and a new dish with thinking outside the box, an amazing pizza with meat and we expect it to become a hysterical hit. "



NG restaurant deliveries reach almost every corner of Tel Aviv when restaurant opening hours are on Sundays. Until Thursday from 11:00 in the morning until 23:00 in the evening. Fridays from 16:00 to 23:00 and on Saturdays from 12:00 in the afternoon until 23:00.

NG Burger (Photo: PR, NG)

In the last closure in the Tel Aviv municipality, they came to the aid of the businesses in Neve Tzedek and also for the NG restaurant, they closed the sidewalk next to the restaurant so that they took the tables out of the restaurant.



I asked Giora what else he could innovate and he did not disappoint: "These days we launched the 'Ghost kitchen' and as its name implies, a ghost kitchen from which you can order special menus."


Want to find out more?

Click here



NG Restaurant, an old and magical meat restaurant, for 17 years it has been serving those who love to eat meat while serving the finest cuts in Tel Aviv.



For more details and reservations click here



Phone: 03-5167888

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Source: walla

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