Sardinia orange zone?
And then black cloth on the sign of the bar.
It is the singular protest of the owner of a bar in Quartu Sant'Elena (Metropolitan City of Cagliari), Nicola Loi, 37 years old in response to the awaited provision of the Minister of Health that relocates the island among the regions with a higher risk and consequently requires the closure of bars and restaurants with the exception of take-away.
"It was an instinctive and peaceful response - explains Loi to ANSA - to express our disappointment. In this way, activities like ours are killed, because we have already experienced it: only with the take-away we cannot go on. it is causing serious difficulties, let alone the orange zone ".
The black cloth was fixed this morning and many certificates of solidarity are already arriving from customers and passers-by.
"We are lucky enough to have a room with very large spaces - continues Loi - and everyone can see how the rules have always been respected. Paradoxically, it seems more dangerous to me that people who gather, I repeat in safety, find themselves in our homes. . That can be dangerous. "
Miky's dream bakery, a pastry bar, opened in via Fiume a Quartu in October 2019, just before the pandemic broke out.
"Thus - he concludes - Going forward becomes more and more difficult: we are too penalized by these measures, certainly more appropriate measures can be studied".
