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Clandestine restaurants: the risky taste of the forbidden

2021-01-29T06:29:53.425Z


TESTIMONIALS - They are called the "clandés" ... These establishments continue to welcome clients illegally and discreetly. Health unconsciousness? Deliberate choice of a moment of regained freedom? Everyone's motivations are assumed.


"

How's your dish of the day?"

»The question refers to another age ... When was the last dinner in a bistro?

Last year.

On October 29, 2020, a decree imposed for the second time the closure of bars and restaurants for health reasons.

While no official date is envisaged for a reopening - we speak at best of April 6 - some owners and customers have decided to defy the prohibitions by putting the table back for some, and going to the table for others.

Even if the practice of “illegal” - a diversion of an old term used for gambling dens and brothels operating underground - remains marginal, this confidential offer has progressed in recent weeks, in particular with the prospect of a third confinement and the introduction of a curfew further limiting take-out sales.

Read also:

"It's just for friends": dive into the world of illegal restaurants

Everyone has their own motivations, which are fully assumed.

The next edition of Michelin will be an obituary if we continue like this!

argues

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Source: lefigaro

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